1. Lesson Plan: Count It Out! Change Makes Cents

    • Resource ID: 19808
    • Grade Range: 10, 11, 12
    In this lesson, students will relate positive customer service to cashier service and practice and demonstrate using math skills by properly counting back change.
  2. Lesson Plan: Culinary Kitchen Math Calculations

    • Resource ID: 19809
    • Grade Range: 10, 11, 12
    In this lesson, students will calculate percentages and estimations in practical kitchen situations and prepare a recipe using a standardized recipe.
  3. Lesson Plan: World Market Economy

    • Resource ID: 11520
    • Grade Range: 9, 10, 11
    In this lesson, the students will differentiate between the types of economic systems with emphasis on the private enterprise system and the United States economy.
  4. Lesson Plan: Renewable Energy Wind, Solar, and Geothermal

    • Resource ID: 7110
    • Grade Range: 11, 12
    This lesson introduces students to wind, solar, and geothermal energy. Throughout this lesson, students will be expected to analyze the advantages and disadvantages of wind energy, explain geothermal energy and locate areas of potential, and identify and describe solar energy systems.
  5. Lesson Plan: Determining Break-even Points for Floral Arrangements

    • Resource ID: 6788
    • Grade Range: 10, 11, 12
    In this lesson, students will apply math concepts for determining break-even points in the floral business.
  6. Lesson Plan: Color Theory - Digital Media

    • Resource ID: 13011
    • Grade Range: 9, 10, 11, 12
    In this lesson, the student will create a color scheme using appropriate color theory and RGB setting and CYMK values for each color.
  7. Lesson Plan: Portfolios for Digital Media

    • Resource ID: 13057
    • Grade Range: 9, 10, 11, 12
    This lesson guides students to develop a portfolio, to find employment opportunities in the IT industry with a focus on digital media.
  8. Lesson Plan: Professionalism in the Workplace

    • Resource ID: 13137
    • Grade Range: 10, 11, 12
    In this lesson, students learn and demonstrate an understanding of professional standards in the workplace.
  9. Lesson Plan: Emerging Technologies in Medicine

    • Resource ID: 12243
    • Grade Range: 11, 12
    In this lesson, the student will explore and analyze emerging technologies in health science and understand the need for continuing education advancement and training to stay up-to-date with new discoveries and technology in medicine.
  10. Lesson Plan: Introduction to Interpersonal Studies

    • Resource ID: 20073
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will develop an awareness of career opportunities related to the course Interpersonal Studies.
  11. Lesson Plan: Selling Your Own Product - A Beef Cattle Marketing Approach

    • Resource ID: 6731
    • Grade Range: 9, 10, 11, 12
    This lesson guides students to develop knowledge and skills regarding animal selection, breeding and genetics, and learn methods to identify and understand consumer, and how and whom to sell.
  12. Lesson Plan: Appeal and Post Conviction Review

    • Resource ID: 13464
    • Grade Range: 10, 11, 12
    In this lesson, students learn about Appeal and Post conviction Review. Students also explore case studies of past appeals to take on the role of a defense attorney for their case.
  13. Lesson Plan: Prepare an Individual Income Tax Return

    • Resource ID: 11567
    • Grade Range: 9, 10, 11
    In this lesson, students will learn to prepare an individual income tax return, and the various deductions and exemptions associated with taxes.
  14. Lesson Plan: Advertising Media

    • Resource ID: 11544
    • Grade Range: 9, 10, 11, 12
    In this lesson, the students will learn and understand that Advertising is a paid-for form of communication. The students will also learn about different types of media used in advertising.
  15. Lesson Plan: Introduction to Practicum in Culinary Arts

    • Resource ID: 20070
    • Grade Range: 11, 12
    In this lesson, students will recognize and explain the programs of study in the Hospitality and Tourism career cluster as well as the connection between Career and Technical Education (CTE), the Hospitality and Tourism career cluster, and Culinary Arts.
  16. Lesson Plan: Introduction to Lifetime Nutrition and Wellness

    • Resource ID: 20071
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will recognize and explain the programs of study in the Human Services career cluster as well as the connection between Career and Technical Education (CTE), the Human Services career cluster, and Lifetime Nutrition and Wellness.
  17. Lesson Plan: Introduction to Human Growth and Development

    • Resource ID: 20074
    • Grade Range: 10, 11, 12
    In this lesson, students will investigate career opportunities within the Human Growth and Development course and evaluate educational requirements in various fields of interest.
  18. Lesson Plan: Introduction to Hospitality Services

    • Resource ID: 20076
    • Grade Range: 11, 12
    In this lesson, students will recognize the programs of study in the Hospitality and Tourism career cluster.
  19. Lesson Plan: Using Sales and Cash Receipts Journals

    • Resource ID: 11716
    • Grade Range: 10, 11, 12
    This lesson introduces sales and cash receipt transactions. It covers the terminology related to sales and cash receipts, and analyzing and journaling transactions using manual and computerized methods.
  20. Lesson Plan: Eating Disorders

    • Resource ID: 12508
    • Grade Range: 9, 10
    In this lesson, students will be learn to define eating disorders and the harm that each disease does to ones body.