1. Scope and Sequence: Audio/Video Production I Lab

    • Resource ID: 19304
    • Grade Range: 9, 10, 11, 12
    CTE TEKS - Implemented 2017-2018, adopted in 2015
    Audio/Video Production I Lab course scope and sequence within the Arts, A/V Technology, and Communications Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction. A brief...
  2. Lesson Plan: What would you do? Ethics in Culinary Arts

    • Resource ID: 19893
    • Grade Range: 10, 11, 12
    In this lesson, students will recognize and model professional ethics in the food service industry by role-playing and then answering the question, "What would you do?"  Students will investigate and understand the laws and regulations associated with owning and operating a food service business.
  3. Lesson Plan: The Balancing Act - Hotel Management

    • Resource ID: 19932
    • Grade Range: 10, 11, 12
    In this lesson, students will examine and apply how scientific principles are used in the hotel industry.
  4. Lesson Plan: Why Can’t We Be Friends? - Developing Relationships

    • Resource ID: 19885
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will explore ways to promote positive friendships, reflect on current relationships, and learn new ways to appreciate diversity.
  5. Lesson Plan: Who’s in Charge? Peers and Authority Figures

    • Resource ID: 19887
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will identify the positive and negative ways peers can influence others, and demonstrate appropriate responses to authority figures.
  6. Lesson Plan: Where Shall We Eat? Culinary Dining Concepts

    • Resource ID: 19889
    • Grade Range: 10, 11, 12
    In this lesson, students will research the history of the food industry and the current trends in society that affect the industry today.  Students will investigate and understand the various food service operations and give examples of quality customer service.
  7. Lesson Plan: What’s Next? Future Trends in Family and Community Services

    • Resource ID: 19896
    • Grade Range: 10, 11, 12
    In this lesson, students will research family and community service agencies, organizations, and faith-based services, and identify career options in those areas.  Students will analyze the role socialization plays in human development and behavior.
  8. Lesson Plan: What Happens Before Birth? Prenatal Development

    • Resource ID: 19898
    • Grade Range: 10, 11, 12
    In this lesson, students will describe prenatal health care and the importance on the mother and unborn child.  Student will explore nutritional needs and identify the stages of pregnancy.
  9. Lesson Plan: We Serve – An Introduction to Family and Community Service

    • Resource ID: 19900
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will identify various community services, and careers that focus on the needs of families.
  10. Lesson Plan: Types of Lodging Properties

    • Resource ID: 19904
    • Grade Range: 10, 11, 12
    In this lesson, students will investigate the various types of lodging, and identify their personal interests and skill levels in those areas of hotel management to determine career paths.  
  11. Lesson Plan: Planning Vacation Adventures

    • Resource ID: 19907
    • Grade Range: 10, 11, 12
    In this lesson, students will work in teams to brainstorm solutions on making effective travel decisions regarding budget, customer concerns, training staff, improving service, and providing the best vacation possible.
  12. Lesson Plan: Tourism, Sales, and Distribution

    • Resource ID: 19909
    • Grade Range: 10, 11, 12
    In this lesson, students will identify the impact of tourism sales on distribution systems, describe how travel is sold, and compare direct and indirect distribution of travel suppliers.
  13. Lesson Plan: Visual Appeal of Plating Food

    • Resource ID: 19912
    • Grade Range: 10, 11, 12
    In this lesson, students will practice the art of plating food in a visually appealing arrangement for customer satisfaction and interest.  
  14. Lesson Plan: The Importance of Customer Service Skills

    • Resource ID: 19922
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will understand the importance of quality customer service by determining ways to provide service that anticipates customers' needs, and creates a successful business in the Hospitality and Tourism Industry. 
  15. Lesson Plan: The Impact of Technology on the Family Life Cycle

    • Resource ID: 19924
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will describe the stages of the family life cycle, and predict the impact of technological advances on families throughout the family life cycle.  Students will then formulate a plan for effective management of technology on families throughout their life-time.
  16. Lesson Plan: Child Abuse The Hidden Epidemic

    • Resource ID: 19925
    • Grade Range: 10, 11, 12
    In this lesson, students will analyze reasons for the high rate of child abuse, distinguish among the various types of abuse and neglect, and determine methods of breaking the cycle of abuse.
  17. Lesson Plan: Education of Students with Special Needs

    • Resource ID: 19926
    • Grade Range: 10, 11, 12
    In this lesson, students will investigate the development of children with special needs from newborn through age ten.  Students will apply strategies and modifications to curriculum that ensure students with special needs are successful in school.
  18. Lesson Plan: The Balancing Act - Parenting Responsibilities for Infants

    • Resource ID: 19929
    • Grade Range: 10, 11, 12
    In this lesson, students will investigate how to optimize the development and safety of infants, including those with special needs.  Students will create a budget and determine the financial responsibilities parents have when providing for the basic needs of infants. 
  19. Lesson Plan: Be Our Guest - Customer Service Skills in Restaurant and Food Services, and Travel and Tourism

    • Resource ID: 20168
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will understand the importance of customer service in the Hospitality and Tourism Industry, particularly the travel industry and food service industry.  Students will analyze how to anticipate customer needs.
  20. Lesson Plan: Point of Sales in Food Service

    • Resource ID: 19992
    • Grade Range: 10, 11, 12
    In this lesson, students demonstrate knowledge in technology applications appropriate for the food industry. Students will explain and use the point-of-sale systems in various food service operations.