1. Court Systems and Practices

    • Grade Range: 9, 10, 11, 12, Postsecondary
    Court Systems and Practices is an overview of the federal and state court systems. The course identifies the roles of judicial officers and the trial processes from pretrial to sentencing and examines the types and rules of evidence. Emphasis is placed on constitutional laws for criminal...
  2. Lesson Plan: Why Can’t We Be Friends? - Developing Relationships

    • Resource ID: 19885
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will explore ways to promote positive friendships, reflect on current relationships, and learn new ways to appreciate diversity.
  3. Lesson Plan: Who’s in Charge? Peers and Authority Figures

    • Resource ID: 19887
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will identify the positive and negative ways peers can influence others, and demonstrate appropriate responses to authority figures.
  4. Lesson Plan: We Serve – An Introduction to Family and Community Service

    • Resource ID: 19900
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will identify various community services, and careers that focus on the needs of families.
  5. Lesson Plan: The Importance of Customer Service Skills

    • Resource ID: 19922
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will understand the importance of quality customer service by determining ways to provide service that anticipates customers' needs, and creates a successful business in the Hospitality and Tourism Industry. 
  6. Lesson Plan: The Impact of Technology on the Family Life Cycle

    • Resource ID: 19924
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will describe the stages of the family life cycle, and predict the impact of technological advances on families throughout the family life cycle.  Students will then formulate a plan for effective management of technology on families throughout their life-time.
  7. Lesson Plan: Be Our Guest - Customer Service Skills in Restaurant and Food Services, and Travel and Tourism

    • Resource ID: 20168
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will understand the importance of customer service in the Hospitality and Tourism Industry, particularly the travel industry and food service industry.  Students will analyze how to anticipate customer needs.
  8. Lesson Plan: More Power To You! The Energy in Food

    • Resource ID: 20013
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will understand the role of nutrients in the body, the effects of nutrition on health, and how activity levels affect weight management.
  9. Lesson Plan: Family Relationships

    • Resource ID: 20060
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will analyze the family's role in relationship development within the family, and determine methods that promote an effective family unit.
  10. Lesson Plan: Safety and Sanitation Guidelines for Hospitality and Tourism

    • Resource ID: 19974
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will recognize and implement the basics of sanitation and security in the Hospitality and Tourism Industry.
  11. Lesson Plan: Needs, Wants, Values, and Goals - Making the Right Decisions

    • Resource ID: 20008
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will identify the differences between their needs, wants, values, and goals. Students will also determine individual short- and long-term goals for personal and professional life as well as develop a personal plan to assist them in achieving their goals.
  12. Lesson Plan: Nutrition Principles for a Lifetime of Wellness

    • Resource ID: 20003
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will classify nutrients and their functions and food sources and compare the nutritive value of various foods.  Students will plan diets based on life cycle, activity level, nutritional needs and portion control. 
  13. Printing and Imaging Technology I

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Careers in printing span all aspects of the industry, including pre-press, press, and finishing and bindery operations. In addition to developing technical knowledge and skills needed for success in the Arts, Audio/Video Technology, and Communications Career Cluster®, students will be...
  14. Audio/Video Production I

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    In addition to developing technical knowledge and skills needed for success in the Arts, Audio/Video Technology, and Communications Career Cluster®, students will be expected to develop an understanding of the industry with a focus on pre-production, production, post-production audio, and...
  15. Human Growth and Development

    • Grade Range: 9, 10, 11, 12, Postsecondary
    Human Growth and Development is an examination of human development across the lifespan with emphasis on research, theoretical perspectives, and common physical, cognitive, emotional, and social developmental milestones. The course covers material that is generally taught in a postsecondary, one...
  16. Instructional Practices

    • Grade Range: 9, 10, 11, 12, Postsecondary
    Instructional Practices is a field-based (practicum) internship that provides students with background knowledge of child and adolescent development as well as principles of effective teaching and training practices. Students work under the joint direction and supervision of both a teacher with...
  17. Principles of Education and Training

    • Grade Range: 9, 10
    Principles of Education and Training is designed to introduce learners to the various careers available within the Education and Training Career Cluster®. Students use self-knowledge as well as educational and career information to analyze various careers within the Education and Training...
  18. Advanced Culinary Arts

    • Grade Range: 9, 10, 11, 12, Postsecondary
    Advanced Culinary Arts will extend content and enhance skills introduced in Culinary Arts by in-depth instruction of industry-driven standards to prepare students for success in higher education, certifications, and/or immediate employment.
    This binder does not...
  19. Advertising

    • Grade Range: 9, 10, 11, 12, Postsecondary
    Advertising is designed as a comprehensive introduction to the principles and practices of advertising. Students will gain knowledge of techniques used in current advertising, including print, broadcast, and digital media. The course explores the social, cultural, ethical, and legal issues of...
  20. Animation I

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    In addition to developing technical knowledge and skills needed for success in the Arts, Audio/Video Technology, and Communications Career Cluster®, students will be expected to develop an understanding of the history and techniques of the animation industry.
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