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Advanced Culinary Arts will extend content and enhance skills introduced in Culinary Arts by in-depth instruction of industry-driven standards to prepare students for success in higher education, certifications, and/or immediate employment.This binder does not...
- Grade Range: 9, 10, 11, 12, Postsecondary
CTE TEKS - Implemented 2017-2018, adopted in 2015Advanced Culinary Arts course scope and sequence within the Hospitality and Tourism Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction. A brief description of each unit...
- Resource ID: 19421
- Grade Range: 10, 11, 12