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CTE TEKS - Implemented 2017-2018, adopted in 2015Food Science course scope and sequence within the Hospitality and Tourism Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction. A brief description of each unit and the...
- Resource ID: 19424
- Grade Range: 11, 12
In Food Science, students conduct laboratory and field investigations, use scientific methods during investigations, and make informed decisions using critical thinking and scientific problem solving. Food Science is the study of the nature of foods, the causes of deterioration in food products,...
- Grade Range: 9, 10, 11, 12, Postsecondary