1. Lesson Plan: A Look at Workplace Ethics in the Human Services Industry

    • Resource ID: 19689
    • Grade Range: 11, 12
    In this lesson, students will understand the guidelines and influences of ethical behavior and analyze laws and regulations which focus on confidentiality in the workplace.
  2. Lesson Plan: A Safe and Welcoming Environment for All

    • Resource ID: 19691
    • Grade Range: 11, 12
    In this lesson, students will summarize how to provide an emotionally and physically safe work environment.
  3. Lesson Plan: Business Economics in the Human Services Industry

    • Resource ID: 19698
    • Grade Range: 11, 12
    In this lesson, students will identify the global aspects of Human Services industry careers and research quality-control systems for goods and services in the Human Services industry.
  4. Scope and Sequence: Practicum in Human Services

    • Resource ID: 19438
    • Grade Range: 11, 12
    CTE TEKS - Implemented 2017-2018, adopted in 2015
    Practicum in Human Services course scope and sequence within the Human Services Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction. A brief description of each unit and...
  5. Lesson Plan: Business Procedures, Equipment and Technology

    • Resource ID: 19699
    • Grade Range: 11, 12
    In this lesson, students will determine effective communication techniques, summarize appropriate service techniques to advise clients, and identify methods of placing orders for customers and supplies.
  6. Lesson Plan: Show Yourself Off - Write a Resume

    • Resource ID: 19951
    • Grade Range: 11, 12
    In this lesson, students will create personal resumes to use when searching for a job.
  7. Lesson Plan: Researching Careers in the Human Services Industry

    • Resource ID: 19980
    • Grade Range: 11, 12
    In this lesson, students will research careers, job duties and qualifications for positions in Human Services.
  8. Lesson Plan: Introduction to Human Services

    • Resource ID: 20068
    • Grade Range: 11, 12
    In this lesson, students will be exposed to all TEKS in the Human Services Practicum Course and explain the connection between CTE and the Human Services career cluster.
  9. Lesson Plan: Emergency Procedures at the Workplace

    • Resource ID: 20154
    • Grade Range: 11, 12
    In this lesson, students will learn and demonstrate first aid and CPR skills as well as discuss and demonstrate knowledge of response techniques for various workplace emergencies. Students will also review OSHA guidelines and discuss various emergency and disaster protocols.
  10. Lesson Plan: Creating an Effective Work Environment

    • Resource ID: 20162
    • Grade Range: 11, 12
    In this lesson, students will use leadership and teamwork skills in collaborating with others to accomplish organizational goals and objectives.
  11. Lesson Plan: End of Course Project Options – Practicum in Human Services

    • Resource ID: 20141
    • Grade Range: 11, 12
    In this lesson, students will review all TEKS for Practicum in Human Services, then research and develop a project proposal and presentation. Student projects and presentations will be based on selected course TEKS.
  12. Practicum in Human Services

    • Grade Range: 11, 12
    Practicum in Human Services provides background knowledge and occupation-specific training that focuses on the development of consumer services, early childhood development and services, counseling and mental health services, and family and community-services careers. Content for Practicum in...
  13. Lesson Plan: Can’t We All Just Get Along

    • Resource ID: 19702
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will demonstrate effective communication skills and brainstorm solutions to personal and workplace conflicts.
  14. Lesson Plan: Careers in Nutrition - Keeping Everyone Healthy

    • Resource ID: 19705
    • Grade Range: 9, 10, 11, 12
    In this lesson, students are expected to investigate a career in nutrition, establish personal career goals, and analyze entrepreneurial opportunities in nutrition. 
  15. Lesson Plan: Caregiving 101 - Early Childhood Development

    • Resource ID: 19706
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will investigate the cognitive, social, emotional, and physical needs of children ages one through five, review safety standards for child care facilities, and devise three days’ worth of activities that include different developmental strategies.
  16. Lesson Plan: Child Abuse Prevention

    • Resource ID: 19707
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will distinguish between various types of abuse and neglect, determine steps for reporting such acts, and analyze ways of breaking the cycle of abuse.  Students will create a three-dimensional diorama to include strategies to prevent child abuse.
  17. Lesson Plan: ChooseMyPlate – Dairy, Major Minerals and Electrolytes

    • Resource ID: 19711
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will analyze major minerals for their functions and food sources and determine their effects on health benefits. They will also demonstrate effective work habits during activities by practicing problem-solving strategies and using leadership and teamwork skills.
  18. Lesson Plan: ChooseMyPlate – Fruits and Water-Soluble Vitamins

    • Resource ID: 19712
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will analyze water-soluble vitamins for their functions and determine their effects and health benefits.
  19. Lesson Plan: ChooseMyPlate – Oils and Fats

    • Resource ID: 19713
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will demonstrate food management principles by planning and preparing a recipe substituting fat with healthier options, and reduce overall fat and calories.
  20. Lesson Plan: ChooseMyPlate – Physical Activity and Sports Nutrition

    • Resource ID: 19714
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will understand the principles of digestion and metabolism and apply them to food intake and physical fitness.