1. Basic Collision Repair and Refinishing

    • Grade Range: 9, 10, 11, 12, Postsecondary
    Basic Collision Repair and Refinishing includes knowledge of the processes, technologies, and materials used in the reconstruction of vehicles. This course is designed to teach the concepts and theory of systems related to automotive collision repair and refinishing.
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  2. Scope and Sequence: Basic Collision Repair and Refinishing

    • Resource ID: 19522
    • Grade Range: 9, 10, 11, 12
    CTE TEKS - Implemented 2017-2018, adopted in 2015
    Basic Collision Repair and Refinishing course scope and sequence within the Transportation, Distribution, and Logistics Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction...
  3. Scope and Sequence: Principles of Cosmetology Design and Color Theory

    • Resource ID: 19440
    • Grade Range: 9, 10
    CTE TEKS - Implemented 2017-2018, adopted in 2015
    Principles of Cosmetology Design and Color Theory course scope and sequence within the Human Services Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction. A brief...
  4. Scope and Sequence: Principles of Law, Public Safety, Corrections, and Security

    • Resource ID: 19444
    • Grade Range: 9, 10, 11, 12
    CTE TEKS - Implemented 2017-2018, adopted in 2015
    Principles of Law, Public Safety, Corrections, and Security course scope and sequence within the Law, Public Safety, Corrections, and Security Career Cluster® summarizes the content to be taught, and one possible order for teaching...
  5. Lesson Plan: Why Can’t We Be Friends? - Developing Relationships

    • Resource ID: 19885
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will explore ways to promote positive friendships, reflect on current relationships, and learn new ways to appreciate diversity.
  6. Lesson Plan: Who’s in Charge? Peers and Authority Figures

    • Resource ID: 19887
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will identify the positive and negative ways peers can influence others, and demonstrate appropriate responses to authority figures.
  7. Lesson Plan: Ethics in Operations of Restaurants

    • Resource ID: 19891
    • Grade Range: 9, 10
    In this lesson, students will investigate the legal and ethical responsibilities in the food service industry.  Students will role-play in scenarios and then answer, "What would you do?"  Students will demonstrate professional and ethical decision-making skills in the workplace.
  8. Lesson Plan: We Serve – An Introduction to Family and Community Service

    • Resource ID: 19900
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will identify various community services, and careers that focus on the needs of families.
  9. Lesson Plan: We Are What We Eat – Connecting Food and Health

    • Resource ID: 19901
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will apply knowledge about digestion and metabolism to making decisions related to food intake and physical fitness.  Students will research effects of food choices and strategies to prevent diet-related diseases.
  10. Lesson Plan: The Importance of Customer Service Skills

    • Resource ID: 19922
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will understand the importance of quality customer service by determining ways to provide service that anticipates customers' needs, and creates a successful business in the Hospitality and Tourism Industry. 
  11. Lesson Plan: The Impact of Technology on the Family Life Cycle

    • Resource ID: 19924
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will describe the stages of the family life cycle, and predict the impact of technological advances on families throughout the family life cycle.  Students will then formulate a plan for effective management of technology on families throughout their life-time.
  12. Lesson Plan: Travel and Tourism Industry

    • Resource ID: 19928
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will differentiate between the hospitality industry and the tourism industry. Learning about each industry's unique functions, students will have a deeper understanding and a better perspective on choosing their career path.
  13. Lesson Plan: Managing Career and Family in Travel and Tourism

    • Resource ID: 19930
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will identify and analyze the demands of employment in the travel and tourism industry.  Students will participate in activities to create balance in life between work and personal time.
  14. Lesson Plan: The Balancing Act Managing Career and Family in Restaurant Management

    • Resource ID: 19931
    • Grade Range: 9, 10
    In this lesson, students will understand the importance of balancing a career, family, and leisure time in the Restaurant Industry.  Students will develop time-management and stress-management strategies to optimize balance in life.
  15. Lesson Plan: The Balancing Act Managing A Career and Family

    • Resource ID: 19933
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will analyze the demands of employment in the hospitality and tourism industry. Students will also analyze time-saving techniques and illustrate a 30-day calendar of activities.
  16. Lesson Plan: Technology in the Hospitality and Tourism Industry

    • Resource ID: 19937
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will identify technology equipment use in the hospitality and tourism industry.
  17. Lesson Plan: Table Settings Etiquette and Presentation

    • Resource ID: 19941
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will use principles of lifetime wellness and nutrition to help them make informed choices that promote wellness as well as pursue careers related to hospitality and tourism, education and training, human services, and health sciences.
  18. Lesson Plan: Strategies to Deter Child Abuse

    • Resource ID: 19945
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will investigate causes, prevention, and treatment of domestic violence.
  19. Lesson Plan: Be Our Guest - Customer Service Skills in Restaurant and Food Services, and Travel and Tourism

    • Resource ID: 20168
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will understand the importance of customer service in the Hospitality and Tourism Industry, particularly the travel industry and food service industry.  Students will analyze how to anticipate customer needs.
  20. Lesson Plan: Introductory Lesson Understanding Family Dynamics

    • Resource ID: 19903
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will recognize truths and roles which occur in the family and determine how family dynamics impacts our lives.