1. Lesson Plan: End of Course Project Options - Dollars and Sense

    • Resource ID: 20152
    • Grade Range: 11, 12
    In this lesson, students will review all TEKS for Dollars and Sense, then research and develop a project proposal and presentation. Student projects and presentations will be based on selected course TEKS.
  2. Lesson Plan: Personal Money Management

    • Resource ID: 19994
    • Grade Range: 11, 12
    In this lesson, students will develop and apply management of financial resources in planning for a family budget. Students will estimate the annual budget of raising one child.
  3. Lesson Plan: Money Matters - Making Cents of It All

    • Resource ID: 20014
    • Grade Range: 11, 12
    In this lesson, students will investigate the differences between major and minor financial decisions, compare sources and costs of credit, and understand how money management skills are important in everyday life.
  4. Lesson Plan: Consumer Services Careers

    • Resource ID: 19725
    • Grade Range: 11, 12
    In this lesson, students will integrate knowledge, skills and practices required for careers in consumer services by identifying various careers in the consumer services field and distinguishing roles and functions for specific careers. 
  5. Lesson Plan: My World- My Future

    • Resource ID: 19727
    • Grade Range: 11, 12
    In this lesson, students will analyze the relationship of the environment to family and consumer resources by researching environmental trends and issues that may affect their future.  They will identify government regulations for conserving natural resources.
  6. Lesson Plan: Court Systems and Practices - Effective Verbal Communication

    • Resource ID: 13424
    • Grade Range: 10, 11, 12
    In this lesson, students will demonstrate communication skills required to evaluate body language such as gestures, verbal tone, and inflection during testimony needed for courtroom policies and procedures.
  7. Scope and Sequence: Audio/Video Production I

    • Resource ID: 19303
    • Grade Range: 9, 10, 11, 12
    CTE TEKS - Implemented 2017-2018, adopted in 2015
    Audio/Video Production I course scope and sequence within the Arts, A/V Technology, and Communications Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction. A brief...
  8. Scope and Sequence: Audio/Video Production I Lab

    • Resource ID: 19304
    • Grade Range: 9, 10, 11, 12
    CTE TEKS - Implemented 2017-2018, adopted in 2015
    Audio/Video Production I Lab course scope and sequence within the Arts, A/V Technology, and Communications Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction. A brief...
  9. Lesson Plan: What would you do? Ethics in Culinary Arts

    • Resource ID: 19893
    • Grade Range: 10, 11, 12
    In this lesson, students will recognize and model professional ethics in the food service industry by role-playing and then answering the question, "What would you do?"  Students will investigate and understand the laws and regulations associated with owning and operating a food service business.
  10. Lesson Plan: The Balancing Act - Hotel Management

    • Resource ID: 19932
    • Grade Range: 10, 11, 12
    In this lesson, students will examine and apply how scientific principles are used in the hotel industry.
  11. Lesson Plan: The Importance of Communication Skills - You Said What?

    • Resource ID: 19883
    • Grade Range: 11, 12
    In this lesson, students will develop effective professional communication skills, in the areas of verbal, non-verbal,  listening, written and electronic. Students will participate in various activities to apply these communication skills in the Hospitality and Tourism workplace.
  12. Lesson Plan: Why Can’t We Be Friends? - Developing Relationships

    • Resource ID: 19885
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will explore ways to promote positive friendships, reflect on current relationships, and learn new ways to appreciate diversity.
  13. Lesson Plan: Who’s in Charge? Peers and Authority Figures

    • Resource ID: 19887
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will identify the positive and negative ways peers can influence others, and demonstrate appropriate responses to authority figures.
  14. Lesson Plan: Where Shall We Eat? Culinary Dining Concepts

    • Resource ID: 19889
    • Grade Range: 10, 11, 12
    In this lesson, students will research the history of the food industry and the current trends in society that affect the industry today.  Students will investigate and understand the various food service operations and give examples of quality customer service.
  15. Lesson Plan: What’s Next? Future Trends in Family and Community Services

    • Resource ID: 19896
    • Grade Range: 10, 11, 12
    In this lesson, students will research family and community service agencies, organizations, and faith-based services, and identify career options in those areas.  Students will analyze the role socialization plays in human development and behavior.
  16. Lesson Plan: What Happens Before Birth? Prenatal Development

    • Resource ID: 19898
    • Grade Range: 10, 11, 12
    In this lesson, students will describe prenatal health care and the importance on the mother and unborn child.  Student will explore nutritional needs and identify the stages of pregnancy.
  17. Lesson Plan: We Serve – An Introduction to Family and Community Service

    • Resource ID: 19900
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will identify various community services, and careers that focus on the needs of families.
  18. Lesson Plan: Using Student Assessment Data

    • Resource ID: 19902
    • Grade Range: 12
    In this lesson, students will develop assessment strategies and apply those assessments to promote student growth and teacher improvement.
  19. Lesson Plan: Types of Lodging Properties

    • Resource ID: 19904
    • Grade Range: 10, 11, 12
    In this lesson, students will investigate the various types of lodging, and identify their personal interests and skill levels in those areas of hotel management to determine career paths.  
  20. Lesson Plan: Planning Vacation Adventures

    • Resource ID: 19907
    • Grade Range: 10, 11, 12
    In this lesson, students will work in teams to brainstorm solutions on making effective travel decisions regarding budget, customer concerns, training staff, improving service, and providing the best vacation possible.