1. TEA Science Safety Training for High School

    • Resource ID: PD-GW-HS-SCI
    • Grade Range: N/A
    This course is a self-paced foundational training module for science safety at the high school level. The course provides high school science, science elective, and CTE teachers an opportunity to review safety policies, procedures, and responsibilities that pertain to instructional settings....
  2. Lesson Plan: Success in the Welding Shop

    • Resource ID: 14159
    • Grade Range: 10, 11, 12
    In this lesson, the student will be able to successfully participate in a welding shop environment and interview for a position in a shop.
  3. Lesson Plan: Anatomy and Physiology Worldwide

    • Resource ID: 12252
    • Grade Range: 11, 12
    In this lesson, students will research healthcare concerns of our global society. Students will also complete a project on the effects of aging on the body.
  4. Lesson Plan: Entrepreneurship in the Health Care Industry

    • Resource ID: 12255
    • Grade Range: 11, 12
    In this lesson, the student will be able to explore these entrepreneurial opportunities by completing a project in which they will organize and create a business.
  5. Lesson Plan: Academic Requirement Research

    • Resource ID: 12258
    • Grade Range: 11, 12
    In this lesson, students will explore requirements for various careers and determine the education and/or training that is needed for those careers.
  6. Lesson Plan: The Digestive System

    • Resource ID: 12402
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will learn to define and describe common terms associated with the digestive system, identify the anatomy of the digestive system, use roots, suffixes, and prefixes to analyze word meanings, and finally research common diseases of the digestive system.
  7. Lesson Plan: Cycle of Infection

    • Resource ID: 12515
    • Grade Range: 9, 10
    In this lesson, students will research various microorganisms and create informational mobiles, and presentation on how specific microorganisms pass through the chain of infection, and investigate common human pathogens.
  8. Lesson Plan: Communication Barriers

    • Resource ID: 12245
    • Grade Range: 11, 12
    In this lesson, students will discuss barriers to communication, and methods to help overcome these barriers. Students will work in pairs to practice communicating with patients.
  9. Lesson Plan: A Language of Its Own

    • Resource ID: 12395
    • Grade Range: 9, 10, 11, 12
    This lesson allows students to be exposed to roots, suffixes, and prefixes as well as medical abbreviations and acronyms. 
  10. Lesson Plan: Eating Disorders

    • Resource ID: 12508
    • Grade Range: 9, 10
    In this lesson, students will be learn to define eating disorders and the harm that each disease does to ones body.
  11. Lesson Plan: Global Infectious Diseases

    • Resource ID: 12531
    • Grade Range: 11, 12
    In this lesson, students learn about infectious diseases that are the leading causes of death worldwide. They also learn to differentiate between emerging and reemerging diseases, analyze common infectious diseases, and examine available technology to combat infectious diseases in developing...
  12. Lesson Plan: Service Learning

    • Resource ID: 12250
    • Grade Range: 11, 12
    In this lesson, students will have an opportunity to develop and participate in a Service Learning Project.
  13. Lesson Plan: Patient Education

    • Resource ID: 12247
    • Grade Range: 11, 12
    This lesson, provides students the opportunity to reinforce, apply, and transfer their knowledge and skills related to mathematics in a variety of contexts.
  14. Lesson Plan: The FFA Creed and Song

    • Resource ID: 6694
    • Grade Range: 9, 10, 11, 12
    In this lesson, students are introduced to "The FFA Creed and Song" and learn about agricultural leadership in organizations.
  15. Lesson Plan: Demonstrating Identification Techniques for Beef Cattle

    • Resource ID: 6707
    • Grade Range: 9, 10, 11, 12
    Allows students to develop knowledge and skills regarding career and educational opportunities, personal development, globalization, industry standards, details, practices, and expectations.
  16. Lesson Plan: Sheep Management/Products Lab

    • Resource ID: 6710
    • Grade Range: 9, 10, 11, 12
    This lesson helps students to develop knowledge and skills pertaining to making wool products and marketing techniques.
  17. Lesson Plan: Selling Your Own Product - A Beef Cattle Marketing Approach

    • Resource ID: 6731
    • Grade Range: 9, 10, 11, 12
    This lesson guides students to develop knowledge and skills regarding animal selection, breeding and genetics, and learn methods to identify and understand consumer, and how and whom to sell.
  18. Lesson Plan: Swine Management Lab

    • Resource ID: 6732
    • Grade Range: 9, 10, 11, 12
    In this lesson, students learn about swine industry and its management.
  19. Lesson Plan: Table Lamp Water Pump Project

    • Resource ID: 6736
    • Grade Range: 9, 10, 11, 12
    This lesson helps students to safely performs basic power, structural, and technical system skills in agricultural applications. Students work on a table lamp water pump project.
  20. Lesson Plan: Construct and Analyze Graphs Tables and Charts

    • Resource ID: 6770
    • Grade Range: 11, 12
    In this lesson, students learn to construct and analyze graphs, tables, and charts. Students also learn to apply mathematics to problems arising in everyday life, society, and the workplace.