A PowerPoint presentation for instructional purposes that can be adopted or modified by the classroom teacher to supplement a lesson plan.

A PowerPoint presentation for instructional purposes that can be adopted or modified by the classroom teacher to supplement a lesson plan.

In this lesson, students are introduced to "The FFA Creed and Song" and learn about agricultural leadership in organizations.

Allows students to develop knowledge and skills regarding career and educational opportunities, personal development, globalization, industry standards, details, practices, and expectations.

In this lesson, students will define terms related to the beef cattle industry. Students will develop their own Beef Cattle Dictionaries to organize the new terms.       

This lesson helps students to develop knowledge and skills pertaining to making wool products and marketing techniques.

In this lesson, students learn about the terminologies used in the swine industry.

In this lesson, students will create a table to define and learn the most commonly used terms in livestock production.

This lesson guides students to develop knowledge and skills regarding animal selection, breeding and genetics, and learn methods to identify and understand consumer, and how and whom to sell.

In this lesson, students learn about swine industry and its management.

This lesson helps students to safely performs basic power, structural, and technical system skills in agricultural applications. Students work on a table lamp water pump project.

This lesson provides, students an opportunity to learn the employability characteristics, within a career context of systems of operation in agriculture, food, and natural resources.

This lesson discusses the scope of agriculture and explain the role that the industry plays in society. Students will have the opportunity to explore careers in the agricultural industry.

This lesson allows students to gain a deeper insight of professional standards or employability skills necessary for career development, education and entrepreneurship opportunities in the field of agriculture, food and natural resources.

In this lesson, students will explain and describe the various components of the agriculture industry.

This lesson, primarily focuses on leadership, communication, employer-employee relations, and problem solving related to agribusiness.