1. Principles of Agriculture, Food, and Natural Resources

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Principles of Agriculture, Food, and Natural Resources will allow students to develop knowledge and skills regarding career and educational opportunities, personal development, globalization, industry standards, details, practices, and expectations.
    This binder...
  2. Food Technology and Safety

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Food Technology and Safety examines the food technology industry as it relates to food production, handling, and safety. To prepare for careers in value-added and food processing systems, students must attain academic skills and knowledge, acquire technical knowledge and skills related to value-...
  3. Advanced Energy and Natural Resources Technology

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Advanced Energy and Natural Resource Technology is designed to explore the interdependency of the public and natural resource systems related to energy production. In addition, renewable, sustainable, and environment friendly practices will be explored.
    This binder...
  4. Energy and Natural Resources Technology

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Energy and Natural Resource Technology examines the interrelatedness of environmental issues and production agriculture. Students will evaluate the environmental benefits provided by sustainable resources and green technologies. Instruction is designed to allow for the application of science and...
  5. Advanced Animal Science

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Advanced Animal Science examines the interrelatedness of human, scientific, and technological dimensions of livestock production. Instruction is...
  6. Advanced Plant and Soil Science

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Advanced Plant and Soil Science provides a way of learning about the natural world. Students should know how plant and soil science has influenced...
  7. Mathematical Applications in Agriculture, Food, and Natural Resources

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    In Mathematical Applications in Agriculture, Food, and Natural Resources, students will apply knowledge and skills related to mathematics,...
  8. Professional Standards in Agribusiness

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Professional Standards in Agribusiness primarily focuses on leadership, communication, employer-employee relations, and problem solving as they relate to agribusiness.
    This binder does not contain all lesson plans for this course. This content can be used with any...
  9. Wildlife, Fisheries, and Ecology Management

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Wildlife, Fisheries, and Ecology Management examines the management of game and non-game wildlife species, fish, and aqua crops and their ecological needs as related to current agricultural practices. To prepare for success, students need opportunities to learn, reinforce, apply, and transfer...
  10. Small Animal Management

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    In Small Animal Management, students will acquire knowledge and skills related to small animals and the small animal management industry. Small Animal Management may address topics related to small mammals such as dogs and cats, amphibians, reptiles, and birds.
    This...
  11. Lesson Plan: Investigating Careers - Career Pathways

    • Resource ID: 11277
    • Grade Range: 7, 8
    In this lesson, students will investigate the 16 career pathways and the skills needed for college and career success.
  12. Lesson Plan: Investigating STEM Cluster Careers

    • Resource ID: 14590
    • Grade Range: 7, 8
    In this lesson, students will explore career opportunities within the STEM Career Cluster.  
  13. Lesson Plan: Careers in BMAC using MAPP

    • Resource ID: 11266
    • Grade Range: 7, 8
    In this lesson, students will explore a variety of careers within the Business Management Cluster and determine their interest level for each career opportunity.
  14. Lesson Plan: Investigating Careers in Human Resources

    • Resource ID: 11264
    • Grade Range: 7, 8
    In this lesson, students will identify and explore career opportunities within the Human Resources pathway such as Corporate Trainer, Recruiter, Benefits Specialist, and HR Generalist.
  15. Lesson Plan: Investigating Careers - Careers in Marketing Strategy

    • Resource ID: 11265
    • Grade Range: 7, 8
    In this lesson, students explore careers related to marketing education. Students will research marketing strategies and the impact of media and advertising on purchasing decisions.
  16. Lesson Plan: Investigating Careers in Government and Public Administration

    • Resource ID: 12084
    • Grade Range: 7, 8
    In this lesson, students will align personal interests and skills into career opportunities within the Government and Public Administration Career Cluster.
  17. Lesson Plan: Investigating Careers Using O*NET

    • Resource ID: 14242
    • Grade Range: 7, 8
    In this lesson, students will perform in-depth research on careers, and produce several products using O*NET and other internet options.
  18. Lesson Plan: Making Resumes

    • Resource ID: 6654
    • Grade Range: 7, 8
    This introductory lesson for Career Preparation I in the Career Development cluster is a general lesson in developing a resume.  This lesson can be used for the Career Preparation course or for any CTE course to help students develop this important skill.  
  19. Lesson Plan: Resume Writing for Teens

    • Resource ID: 20173
    • Grade Range: 7, 8
    In this lesson, students will develop a resume, write business correspondence, complete a sample job application, and explain the protocol for selecting and using appropriate references for job applications.
  20. Lesson Plan: Investigating Careers - Sign Me Up!

    • Resource ID: 20174
    • Grade Range: 7, 8
    In this lesson, students will investigate the importance of  participation in curricular and extracurricular  activities in college and career preparation.