-
Lesson Plan: The FFA Creed and Song
- Resource ID: 6694
- Grade Range: 9, 10, 11, 12
In this lesson, students are introduced to "The FFA Creed and Song" and learn about agricultural leadership in organizations. -
Lesson Plan: Demonstrating Identification Techniques for Beef Cattle
- Resource ID: 6707
- Grade Range: 9, 10, 11, 12
Allows students to develop knowledge and skills regarding career and educational opportunities, personal development, globalization, industry standards, details, practices, and expectations. -
Lesson Plan: Sheep Management/Products Lab
- Resource ID: 6710
- Grade Range: 9, 10, 11, 12
This lesson helps students to develop knowledge and skills pertaining to making wool products and marketing techniques. -
Lesson Plan: Selling Your Own Product - A Beef Cattle Marketing Approach
- Resource ID: 6731
- Grade Range: 9, 10, 11, 12
This lesson guides students to develop knowledge and skills regarding animal selection, breeding and genetics, and learn methods to identify and understand consumer, and how and whom to sell. -
Lesson Plan: Swine Management Lab
- Resource ID: 6732
- Grade Range: 9, 10, 11, 12
In this lesson, students learn about swine industry and its management. -
Lesson Plan: Table Lamp Water Pump Project
- Resource ID: 6736
- Grade Range: 9, 10, 11, 12
This lesson helps students to safely performs basic power, structural, and technical system skills in agricultural applications. Students work on a table lamp water pump project. -
Lesson Plan: Systems of Operation
- Resource ID: 6678
- Grade Range: 9, 10, 11, 12
This lesson provides, students an opportunity to learn the employability characteristics, within a career context of systems of operation in agriculture, food, and natural resources. -
Lesson Plan: Defining the Food Industry
- Resource ID: 6734
- Grade Range: 9, 10, 11, 12
This lesson allows students to gain a deeper insight of professional standards or employability skills necessary for career development, education and entrepreneurship opportunities in the field of agriculture, food and natural resources. -
Lesson Plan: Working Cooperatively in a Social System
- Resource ID: 6669
- Grade Range: 11, 12
This lesson provides students, an opportunity within a career context to demonstrate collaborative teamwork skills.