1. Scope and Sequence: Floral Design

    • Resource ID: 19283
    • Grade Range: 9, 10, 11, 12
    CTE TEKS - Implemented 2017-2018, adopted in 2015
    Floral Design course scope and sequence within the Agriculture, Food, and Natural Resources Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction. A brief description of each...
  2. Scope and Sequence: Principles of Agriculture, Food, and Natural Resources

    • Resource ID: 19264
    • Grade Range: 9, 10, 11, 12
    CTE TEKS - Implemented 2017-2018, adopted in 2015
    Principles of Agriculture, Food, and Natural Resources course scope and sequence within the Agriculture, Food, and Natural Resources Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of...
  3. Principles of Agriculture, Food, and Natural Resources

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Principles of Agriculture, Food, and Natural Resources will allow students to develop knowledge and skills regarding career and educational opportunities, personal development, globalization, industry standards, details, practices, and expectations.
    This binder...
  4. Advanced Plant and Soil Science

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Advanced Plant and Soil Science provides a way of learning about the natural world. Students should know how plant and soil science has influenced...
  5. Agricultural Laboratory and Field Experience

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Agricultural Laboratory and Field Experience is designed to provide students a laboratory and/or field experience opportunity. To prepare for careers in agriculture, food, and natural resources, students must acquire knowledge and skills that meet entry requirements and industry expectations. To...
  6. Practicum in Agriculture, Food, and Natural Resources/Extended Practicum in Agriculture, Food, and Natural Resources

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Extended Practicum in Agriculture, Food, and Natural Resources is designed to give students supervised practical application of knowledge and skills. Practicum experiences can occur in a variety of locations appropriate to the nature and level of experiences such as employment, independent study...
  7. Floral Design

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Floral Design is designed to develop students' ability to identify and demonstrate the principles and techniques related to floral design as well as develop an understanding of the management of floral enterprises. Through the analysis of artistic floral styles and historical periods,...
  8. Greenhouse Operation and Production

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Greenhouse Operation and Production is designed to develop an understanding of greenhouse production techniques and practices. To prepare for careers in horticultural systems, students must attain academic skills and knowledge, acquire technical knowledge and skills related to horticultural...
  9. Landscape Design and Management

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Landscape Design and Management is designed to develop an understanding of landscape design and management techniques and practices. To prepare for careers in horticultural systems, students must attain academic skills and knowledge, acquire technical knowledge and skills related to...
  10. Practicum in Agriculture, Food, and Natural Resources

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Practicum in Agriculture, Food, and Natural Resources is designed to give students supervised practical application of knowledge and skills. Practicum experiences can occur in a variety of locations appropriate to the nature and level of experiences such as employment, independent study,...
  11. Turf Grass Management

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Turf Grass Management is designed to develop an understanding of turf grass management techniques and practices.
    This binder does not contain all lesson plans for this course. This content can be used with any textbook or instructional materials. If locally adapted...
  12. Horticulture Science

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Horticulture Science is designed to develop an understanding of common horticultural management practices as they relate to food and ornamental plant production.
    This binder does not contain all lesson plans for this course. This content can be used with any...
  13. Scope and Sequence: Wildlife, Fisheries and Ecology Management

    • Resource ID: 19280
    • Grade Range: 9, 10, 11, 12
    CTE TEKS - Implemented 2017-2018, adopted in 2015
    Wildlife, Fisheries and Ecology Management course scope and sequence within the Agriculture, Food, and Natural Resources Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction...
  14. Scope and Sequence: Oil and Gas Production I

    • Resource ID: 19276
    • Grade Range: 9, 10, 11, 12
    CTE TEKS - Implemented 2017-2018, adopted in 2015
    Oil and Gas Production I course scope and sequence within the Agriculture, Food, and Natural Resources Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction. A brief...
  15. Advanced Animal Science

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Advanced Animal Science examines the interrelatedness of human, scientific, and technological dimensions of livestock production. Instruction is...
  16. Advanced Energy and Natural Resources Technology

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Advanced Energy and Natural Resource Technology is designed to explore the interdependency of the public and natural resource systems related to energy production. In addition, renewable, sustainable, and environment friendly practices will be explored.
    This binder...
  17. Agribusiness Management and Marketing

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Agribusiness Management and Marketing is designed to provide a foundation to agribusiness management and the free enterprise system. Instruction includes the use of economic principles such as supply and demand, budgeting, record keeping, finance, risk management, business law, marketing, and...
  18. Agricultural Equipment Design and Fabrication

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    In Agricultural Equipment Design and Fabrication, students will acquire knowledge and skills related to the design and fabrication of agricultural equipment.
    This binder does not contain all lesson plans for this course. This content can be used with any textbook or...
  19. Agricultural Mechanics and Metal Technologies

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Agricultural Mechanics and Metal Technologies is designed to develop an understanding of agricultural mechanics as it relates to safety and skills in tool operation, electrical wiring, plumbing, carpentry, fencing, concrete, and metal working techniques. To prepare for careers in agricultural...
  20. Agricultural Power Systems

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Agricultural Power Systems is designed to develop an understanding of power and control systems as related to energy sources, small and large power systems, and agricultural machinery. To prepare for careers in agricultural power, structural, and technical systems, students must attain academic...