1. Food Processing

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Food Processing focuses on the food processing industry with special emphasis on the handling, processing, and marketing of food products. To prepare for careers in food products and processing systems, students must attain academic skills and knowledge, acquire technical knowledge and skills...
  2. Scope and Sequence: Food Processing

    • Resource ID: 19279
    • Grade Range: 10, 11, 12
    CTE TEKS - Implemented 2017-2018, adopted in 2015
    Food Processing course scope and sequence within the Agriculture, Food, and Natural Resources Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction. A brief description of...