1. Lesson Plan: The FFA Creed and Song

    • Resource ID: 6694
    • Grade Range: 9, 10, 11, 12
    In this lesson, students are introduced to "The FFA Creed and Song" and learn about agricultural leadership in organizations.
  2. Lesson Plan: Sheep Management/Products Lab

    • Resource ID: 6710
    • Grade Range: 9, 10, 11, 12
    This lesson helps students to develop knowledge and skills pertaining to making wool products and marketing techniques.
  3. Principles of AFNR: An Overview of the Poultry Industry

    • Resource ID: 6729
    • Grade Range: 9, 10, 11, 12
    A PowerPoint presentation for instructional purposes that can be adopted or modified by the classroom teacher to supplement a lesson plan.
  4. Lesson Plan: Selling Your Own Product - A Beef Cattle Marketing Approach

    • Resource ID: 6731
    • Grade Range: 9, 10, 11, 12
    This lesson guides students to develop knowledge and skills regarding animal selection, breeding and genetics, and learn methods to identify and understand consumer, and how and whom to sell.
  5. Lesson Plan: Table Lamp Water Pump Project

    • Resource ID: 6736
    • Grade Range: 9, 10, 11, 12
    This lesson helps students to safely performs basic power, structural, and technical system skills in agricultural applications. Students work on a table lamp water pump project.
  6. Lesson Plan: Construct and Analyze Graphs Tables and Charts

    • Resource ID: 6770
    • Grade Range: 11, 12
    In this lesson, students learn to construct and analyze graphs, tables, and charts. Students also learn to apply mathematics to problems arising in everyday life, society, and the workplace.
  7. Lesson Plan: Mathematical Operations with Metrics

    • Resource ID: 6773
    • Grade Range: 11, 12
    In this lesson, students will apply mathematics operations, metrics, to real-life problems.
  8. Lesson Plan: Statistical and Data Analysis of Rare, Threatened, and Endangered Wildlife

    • Resource ID: 6785
    • Grade Range: 10, 11, 12
    In this lesson, students demonstrate the use of statistical and data analysis with regards to rare/endangered/threatened wildlife in the state of Texas. The students will report analyses and statistics graphically and numerically by a paper map and a pie chart.
  9. Mathematical Applications in AFNR: Statistical and Data Analysis of Rare, Threatened, and Endangered Wildlife

    • Resource ID: 6786
    • Grade Range: 10, 11, 12
    A PowerPoint presentation for instructional purposes that can be adopted or modified by the classroom teacher to supplement a lesson plan.
  10. Lesson Plan: Learning Parliamentary Law

    • Resource ID: 6812
    • Grade Range: 10, 11, 12
    This lesson, primarily focuses on leadership, communication, employer-employee relations, and problem solving related to agribusiness.
  11. Lesson Plan: Systems of Operation

    • Resource ID: 6678
    • Grade Range: 9, 10, 11, 12
    This lesson provides, students an opportunity to learn the employability characteristics, within a career context of systems of operation in agriculture, food, and natural resources.
  12. Lesson Plan: Achieving Optimum Irrigation Practices

    • Resource ID: 6791
    • Grade Range: 11, 12
    This lesson deals with properties of geometric figures to solve a problem related to plant systems. It also encourages the students to apply mathematics knowledge and skills to solve problems related to plant systems.
  13. Scope and Sequence: Professional Standards in Agribusiness

    • Resource ID: 19271
    • Grade Range: 10, 11, 12

    CTE TEKS - Implemented 2017-2018, adopted in 2015

    Professional Standards in Agribusiness course scope and sequence within the Agriculture, Food, and Natural Resources Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction. A...

  14. Scope and Sequence: Mathematical Applications in Agriculture, Food, and Natural Resources

    • Resource ID: 19273
    • Grade Range: 10, 11, 12

    CTE TEKS - Implemented 2017-2018, adopted in 2015

    Mathematical Applications in Agriculture, Food, and Natural Resources course scope and sequence within the Agriculture, Food, and Natural Resources Career Cluster® summarizes the content to be taught, and one possible order for...

  15. Lesson Plan: Determining the Rate of Feed Consumption

    • Resource ID: 6775
    • Grade Range: 10, 11, 12
    This lesson encourages students to use mathematic operations and knowledge of relationships to solve problems inherent to animal systems. In this lesson students learn to determine the Rate of Feed Consumption.
  16. Lesson Plan: Defining Fields of Agriculture

    • Resource ID: 6688
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will explain and describe the various components of the agriculture industry.
  17. Principles of Agriculture, Food, and Natural Resources

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary

    Principles of Agriculture, Food, and Natural Resources will allow students to develop knowledge and skills regarding career and educational opportunities, personal development, globalization, industry standards, details, practices, and expectations.

    This binder does...

  18. Agribusiness Management and Marketing

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary

    Agribusiness Management and Marketing is designed to provide a foundation to agribusiness management and the free enterprise system. Instruction includes the use of economic principles such as supply and demand, budgeting, record keeping, finance, risk management, business law, marketing, and...

  19. Agricultural Laboratory and Field Experience

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary

    Agricultural Laboratory and Field Experience is designed to provide students a laboratory and/or field experience opportunity. To prepare for careers in agriculture, food, and natural resources, students must acquire knowledge and skills that meet entry requirements and industry expectations. To...

  20. Practicum in Agriculture, Food, and Natural Resources/Extended Practicum in Agriculture, Food, and Natural Resources

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary

    Extended Practicum in Agriculture, Food, and Natural Resources is designed to give students supervised practical application of knowledge and skills. Practicum experiences can occur in a variety of locations appropriate to the nature and level of experiences such as employment, independent study...