1. Principles of Agriculture, Food, and Natural Resources

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary

    Principles of Agriculture, Food, and Natural Resources will allow students to develop knowledge and skills regarding career and educational opportunities, personal development, globalization, industry standards, details, practices, and expectations.

    This binder does...

  2. Agricultural Laboratory and Field Experience

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary

    Agricultural Laboratory and Field Experience is designed to provide students a laboratory and/or field experience opportunity. To prepare for careers in agriculture, food, and natural resources, students must acquire knowledge and skills that meet entry requirements and industry expectations. To...

  3. Practicum in Agriculture, Food, and Natural Resources/Extended Practicum in Agriculture, Food, and Natural Resources

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary

    Extended Practicum in Agriculture, Food, and Natural Resources is designed to give students supervised practical application of knowledge and skills. Practicum experiences can occur in a variety of locations appropriate to the nature and level of experiences such as employment, independent study...

  4. Practicum in Agriculture, Food, and Natural Resources

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary

    Practicum in Agriculture, Food, and Natural Resources is designed to give students supervised practical application of knowledge and skills. Practicum experiences can occur in a variety of locations appropriate to the nature and level of experiences such as employment, independent study,...

  5. Veterinary Medical Applications

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary

    Veterinary Medical Applications covers topics relating to veterinary practices, including practices for large and small animal species.

    This binder does not contain all lesson plans for this course. This content can be used with any textbook or instructional materials....

  6. Livestock Production

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary

    In Livestock Production, students will acquire knowledge and skills related to livestock and the livestock production industry. Livestock Production may address topics related to beef cattle, dairy cattle, swine, sheep, goats, and poultry.

    This binder does not contain...

  7. Small Animal Management

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary

    In Small Animal Management, students will acquire knowledge and skills related to small animals and the small animal management industry. Small Animal Management may address topics related to small mammals such as dogs and cats, amphibians, reptiles, and birds.

    This...

  8. Equine Science

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary

    In Equine Science, students will acquire knowledge and skills related to equine animal systems and the equine industry. Equine Science may address topics related to horses, donkeys, and mules.

    This binder does not contain all lesson plans for this course. This content...

  9. Advanced Animal Science

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary

    Advanced Animal Science examines the interrelatedness of human, scientific, and technological dimensions of livestock production. Instruction is...