1. Principles of Agriculture, Food, and Natural Resources

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary

    Principles of Agriculture, Food, and Natural Resources will allow students to develop knowledge and skills regarding career and educational opportunities, personal development, globalization, industry standards, details, practices, and expectations.

    This binder does...

  2. Agricultural Laboratory and Field Experience

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary

    Agricultural Laboratory and Field Experience is designed to provide students a laboratory and/or field experience opportunity. To prepare for careers in agriculture, food, and natural resources, students must acquire knowledge and skills that meet entry requirements and industry expectations. To...

  3. Practicum in Agriculture, Food, and Natural Resources/Extended Practicum in Agriculture, Food, and Natural Resources

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary

    Extended Practicum in Agriculture, Food, and Natural Resources is designed to give students supervised practical application of knowledge and skills. Practicum experiences can occur in a variety of locations appropriate to the nature and level of experiences such as employment, independent study...

  4. Food Processing

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary

    Food Processing focuses on the food processing industry with special emphasis on the handling, processing, and marketing of food products. To prepare for careers in food products and processing systems, students must attain academic skills and knowledge, acquire technical knowledge and skills...

  5. Food Technology and Safety

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary

    Food Technology and Safety examines the food technology industry as it relates to food production, handling, and safety. To prepare for careers in value-added and food processing systems, students must attain academic skills and knowledge, acquire technical knowledge and skills related to value-...

  6. Practicum in Agriculture, Food, and Natural Resources

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary

    Practicum in Agriculture, Food, and Natural Resources is designed to give students supervised practical application of knowledge and skills. Practicum experiences can occur in a variety of locations appropriate to the nature and level of experiences such as employment, independent study,...

  7. Scope and Sequence: Food Processing

    • Resource ID: 19279
    • Grade Range: 10, 11, 12

    CTE TEKS - Implemented 2017-2018, adopted in 2015

    Food Processing course scope and sequence within the Agriculture, Food, and Natural Resources Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction. A brief description of...

  8. Scope and Sequence: Agricultural Laboratory and Field Experience

    • Resource ID: 19293
    • Grade Range: 11, 12

    CTE TEKS - Implemented 2017-2018, adopted in 2015

    Agricultural Laboratory and Field Experience course scope and sequence within the Agriculture, Food, and Natural Resources Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of...

  9. Scope and Sequence: Extended Practicum in Agriculture, Food & Natural Resources

    • Resource ID: 19295
    • Grade Range: 11, 12

    CTE TEKS - Implemented 2017-2018, adopted in 2015

    Extended Practicum in Agriculture, Food & Natural Resources course scope and sequence within the Agriculture, Food, and Natural Resources Career Cluster® summarizes the content to be taught, and one possible order for teaching the...

  10. Scope and Sequence: Principles of Agriculture, Food, and Natural Resources

    • Resource ID: 19264
    • Grade Range: 9, 10, 11, 12

    CTE TEKS - Implemented 2017-2018, adopted in 2015

    Principles of Agriculture, Food, and Natural Resources course scope and sequence within the Agriculture, Food, and Natural Resources Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of...

  11. Scope and Sequence: Food Technology and Safety

    • Resource ID: 19278
    • Grade Range: 10, 11, 12

    CTE TEKS - Implemented 2017-2018, adopted in 2015

    Food Technology and Safety course scope and sequence within the Agriculture, Food, and Natural Resources Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction. A brief...

  12. Scope and Sequence: Practicum in Agriculture, Food, and Natural Resources

    • Resource ID: 19294
    • Grade Range: 11, 12

    CTE TEKS - Implemented 2017-2018, adopted in 2015

    Practicum in Agriculture, Food, and Natural Resources course scope and sequence within the Agriculture, Food, and Natural Resources Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of...