1. Lesson Plan: Labeling of Red Meat, Poultry, and Fish

    • Resource ID: 7141
    • Grade Range: 10, 11, 12
    In this lesson, students will learn the importance of labeling red meat, poultry, and fish, identify federal statutes impacting the labeling of meats, explain the role of government agencies in the labeling of meats, and identify labeling requirements.
  2. Food Technology and Safety

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary

    Food Technology and Safety examines the food technology industry as it relates to food production, handling, and safety. To prepare for careers in value-added and food processing systems, students must attain academic skills and knowledge, acquire technical knowledge and skills related to value-...

  3. Scope and Sequence: Food Technology and Safety

    • Resource ID: 19278
    • Grade Range: 10, 11, 12

    CTE TEKS - Implemented 2017-2018, adopted in 2015

    Food Technology and Safety course scope and sequence within the Agriculture, Food, and Natural Resources Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction. A brief...