1. Food Technology and Safety

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Food Technology and Safety examines the food technology industry as it relates to food production, handling, and safety. To prepare for careers in value-added and food processing systems, students must attain academic skills and knowledge, acquire technical knowledge and skills related to value-...
  2. Scope and Sequence: Food Technology and Safety

    • Resource ID: 19278
    • Grade Range: 10, 11, 12
    CTE TEKS - Implemented 2017-2018, adopted in 2015
    Food Technology and Safety course scope and sequence within the Agriculture, Food, and Natural Resources Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction. A brief...