1. Lesson Plan: Careers in Hospitality Services

    • Resource ID: 19768
    • Grade Range: 11, 12
    In this lesson, students will outline education opportunities available after high school graduation, especially in hospitality services. Students will also evaluate personal job skills, aptitude, and interests with a state recognized assessment program.
  2. Lesson Plan: Careers in the Hospitality Industry - Connecting Education and Employment

    • Resource ID: 19771
    • Grade Range: 11, 12
    In this lesson, students will outline education opportunities available after high school graduation, especially in the Hospitality Industry. Students will also evaluate personal job skills, aptitude, and interests with a state recognized assessment program.
  3. Lesson Plan: End of Course Project Options - Hospitality Services

    • Resource ID: 19840
    • Grade Range: 10, 11, 12
    In this lesson, students will review all TEKS for Practicum in Hospitality Services, then research and develop a project proposal and presentation. Student projects and presentations will be based on selected course TEKS.
  4. Scope and Sequence: Practicum in Hospitality Services

    • Resource ID: 19428
    • Grade Range: 11, 12

    CTE TEKS - Implemented 2017-2018, adopted in 2015

    Practicum in Hospitality Services course scope and sequence within the Hospitality and Tourism Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction. A brief description of...

  5. Lesson Plan: What Would You Do? Ethical Behavior Standards Practicum in Hospitality Services

    • Resource ID: 19894
    • Grade Range: 11, 12
    In this lesson, students will defend personal integrity as it affects human relations on the job.
  6. Lesson Plan: Franchise and Chain Hotel Travel Accommodations

    • Resource ID: 19908
    • Grade Range: 11, 12
    In this lesson, students will compare and contrast chain and franchise lodging operations and describe the various travel accommodations unique to each style of management.  Students will investigate full-service and limited-service hotels.
  7. Lesson Plan: Service Learning With a Smile

    • Resource ID: 19962
    • Grade Range: 11, 12
    In this lesson, students compare and contrast the hospitality code of ethics and ethical standards.
  8. Lesson Plan: Introduction to Practicum in Hospitality Services

    • Resource ID: 20069
    • Grade Range: 11, 12
    In this lesson, students will develop an awareness of career opportunities related to the course Practicum in Hospitality Services.
  9. Practicum in Hospitality Services

    • Grade Range: 10, 11, 12

    Practicum in Hospitality Services is a unique practicum experience to provide opportunities for students to participate in a learning experience that combines classroom instruction with actual business and industry career experiences. Practicum in Hospitality Services integrates academic and...

  10. Lesson Plan: Careers in the Food Industry - Connecting Education

    • Resource ID: 19770
    • Grade Range: 11, 12
    In this lesson, students will outline education opportunities available after high school graduation, especially in the food industry. Students will also evaluate personal job skills, aptitude, and interests with a state recognized assessment program.
  11. Lesson Plan: Show Yourself Off - Write a Resume

    • Resource ID: 19950
    • Grade Range: 11, 12
    In this lesson, students will create personal resume to use when searching for a job  and differentiate between chronological and functional resume.
  12. Lesson Plan: Safety Guidelines Practicum in Hospitality Services

    • Resource ID: 19970
    • Grade Range: 11, 12
    In this lesson, students will demonstrate their knowledge of safety guidelines in a practicum experience.