1. Career and Technical Education (CTE) New Teacher Mentoring Program

    • Resource ID: CTEMentoringProgram
    • Grade Range: N/A
    In December of 2016, the Texas Education Agency (TEA) contracted with Resources for Learning, LLC, (RFL) to launch the Career and Technical Education (CTE) New Teacher Mentoring Program. The CTE New Teacher Mentoring Program offers ongoing mentoring and induction-type professional development,...
  2. CTE Stakeholder Meetings

    • Resource ID: CTEStakeholder
    • Grade Range: N/A
    At the inception of the CTE New Teacher Mentoring Program, two CTE stakeholder meetings were held to discuss the needs of beginning CTE teachers and how to best address those needs. At these meetings, TEA introduced the CTE Mentoring program and facilitated small group discussions about support...
  3. Professional Development

    • Resource ID: CTE PD
    • Grade Range: N/A
    A key component of the CTE New Teacher Mentoring Program lays in the education and training of beginning CTE teachers, CTE administrators, and CTE mentors. This professional development occurs through the development of original training content, in-person training of mentor teachers, and new...
  4. CTE Teacher Self-Efficacy Survey

    • Resource ID: SelfEfficacySurvey
    • Grade Range: N/A
    An important aspect of the CTE New Teacher Mentoring Program was evaluation. One of the program's goals was to research and collect survey information on CTE teachers’ perceptions of their own self-efficacy, their pressing needs, and the quality of available supports in order to...
  5. Skills USA Texas

    • Resource ID: CTSO-Skills USA
    • Grade Range: 7, 8, 9, 10, 11, 12
    CTSO Skills USA Texas
  6. TxCTE Ramp Up: Hospitality and Tourism

    • Resource ID: RampUp11
    • Grade Range: N/A
    The TxCTE Ramp Up: Hospitality and Tourism closed Facebook group provides an opportunity for beginning CTE teachers to seek advice, share ideas, access helpful instructional resources and ideas, network with colleagues, and benefit from the expertise of mentors who have experience in the...
  7. Hospitality and Tourism College and Career Planning Guide

    • Resource ID: CCPG10
    • Grade Range: 9, 10, 11, 12, Postsecondary
    Information is power and the TEA CTE In Action Hospitality and Tourism college and career preparation guide puts students squarely in charge of their career development planning. From creating High School Personal Graduation Plans to mapping the education and training requirements after high...
  8. Scope and Sequence: Practicum in Hospitality Services

    • Resource ID: 19428
    • Grade Range: 11, 12
    CTE TEKS - Implemented 2017-2018, adopted in 2015
    Practicum in Hospitality Services course scope and sequence within the Hospitality and Tourism Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction. A brief description of...
  9. Practicum in Culinary Art/Extended Practicum in Culinary Arts

    • Grade Range: 11, 12
    Extended Practicum in Culinary Arts is a unique practicum that provides occupationally specific opportunities for students to participate in a learning experience that combines classroom instruction with actual business and industry career experiences. Extended Practicum in Culinary Arts...
  10. Practicum in Hospitality Services/Extended Practicum in Hospitality Services

    • Grade Range: 11, 12
    Extended Practicum in Hospitality Services is a unique practicum experience that provides opportunities for students to participate in a learning experience that combines classroom instruction with actual business and industry career experiences. Extended Practicum in Hospitality Services...
  11. Hospitality Services

    • Grade Range: 9, 10, 11, 12, Postsecondary
    Hospitality Services provides students with the academic and technical preparation to pursue high-demand and high-skill careers in hospitality related industries. The knowledge and skills are acquired within a sequential, standards-based program that integrates hands-on and project-based...
  12. Food Science

    • Grade Range: 9, 10, 11, 12, Postsecondary
    In Food Science, students conduct laboratory and field investigations, use scientific methods during investigations, and make informed decisions using...
  13. Advanced Culinary Arts

    • Grade Range: 9, 10, 11, 12, Postsecondary
    Advanced Culinary Arts will extend content and enhance skills introduced in Culinary Arts by in-depth instruction of industry-driven standards to prepare students for success in higher education, certifications, and/or immediate employment.
    This binder does not contain...
  14. Principles of Hospitality and Tourism

    • Grade Range: 9, 10, 11, 12
    Principles of Hospitality and Tourism introduces students to an industry that encompasses lodging, travel and tourism, recreation, amusements, attractions, and food/beverage operations. Students learn knowledge and skills focusing on communication, time management, and customer service that meet...
  15. Culinary Arts

    • Grade Range: 9, 10, 11, 12, Postsecondary
    Culinary Arts begins with the fundamentals and principles of the art of cooking and the science of baking and includes management and production skills and techniques. Students can pursue a national sanitation certification or other appropriate industry certifications. This course is offered as...
  16. Practicum in Culinary Arts

    • Grade Range: 11, 12
    Practicum in Culinary Arts is a unique practicum that provides occupationally specific opportunities for students to participate in a learning experience that combines classroom instruction with actual business and industry career experiences. Practicum in Culinary Arts integrates academic and...
  17. Practicum in Hospitality Services

    • Grade Range: 10, 11, 12
    Practicum in Hospitality Services is a unique practicum experience to provide opportunities for students to participate in a learning experience that combines classroom instruction with actual business and industry career experiences. Practicum in Hospitality Services integrates academic and...
  18. Travel and Tourism Management

    • Grade Range: 9, 10, 11, 12, Postsecondary
    Travel and Tourism Management incorporates management principles and procedures of the travel and tourism industry as well as destination geography, airlines, international travel, cruising, travel by rail, lodging, recreation, amusements, attractions, and resorts. Employment qualifications and...
  19. Hotel Management

    • Grade Range: 9, 10, 11, 12, Postsecondary
    Hotel Management focuses on the knowledge and skills needed to pursue staff and management positions available in the hotel industry. This in-depth study of the lodging industry includes departments within a hotel such as front desk, food and beverage, housekeeping, maintenance, human resources...
  20. Introduction to Culinary Arts

    • Grade Range: 9, 10, 11, 12, Postsecondary
    Introduction to Culinary Arts will emphasize the principles of planning, organizing, staffing, directing, and controlling the management of a variety of food service operations. The course will provide insight into the operation of a well-run restaurant. Introduction to Culinary Arts will...