1. Skills USA Texas

    • Resource ID: CTSO-Skills USA
    • Grade Range: 7, 8, 9, 10, 11, 12

    CTSO Skills USA Texas

  2. CTE TEKS Implementation Online Professional Development Modules

    • Grade Range: 7, 8, 9, 10, 11, 12

    This binder contains TEKS implementation resources, that link to Gateway Courses at https://www.texascourses.org/.

  3. Hospitality and Tourism College and Career Planning Guide

    • Resource ID: CCPG10
    • Grade Range: 9, 10, 11, 12, Postsecondary

    Information is power and the TEA CTE In Action Hospitality and Tourism college and career preparation guide puts students squarely in charge of their career development planning. From creating High School Personal Graduation Plans to mapping the education and training requirements after high...

  4. Lesson Plan: Building Teamwork - Food Truck Design Project

    • Resource ID: 19764
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will be provided with opportunities to explore and practice team building skills during the planning, development and presentation of a Food Truck Project using recycled items. Students will be able to make decisions regarding the name, type of food and a marketing slogan...
  5. Lesson Plan: Careers in Culinary Arts- Connecting Skills, Techniques

    • Resource ID: 19767
    • Grade Range: 10, 11, 12
    In this lesson, students will outline education opportunities available after high school graduation, especially in culinary arts. Students will also evaluate personal job skills, aptitude, and interests with a state recognized assessment program.
  6. Lesson Plan: Careers in Hotel Management

    • Resource ID: 19769
    • Grade Range: 10, 11, 12
    In this lesson, students will outline education opportunities available after high school graduation, especially in hotel management. Students will also evaluate personal job skills, aptitude, and interests with a state recognized assessment program.
  7. Lesson Plan: Careers in Travel and Tourism Management

    • Resource ID: 19773
    • Grade Range: 10, 11, 12
    In this lesson, students will outline education opportunities available after high school graduation, especially in Travel and Tourism Management. Students will also evaluate personal job skills, aptitude, and interests with a state recognized assessment program.
  8. Lesson Plan: Classroom Cupcake Wars Competition

    • Resource ID: 19774
    • Grade Range: 10, 11, 12
    In this lesson, students will work as a team, and plan, prepare, and present cupcakes for classroom competition. They will also determine recipe cost and nutritional analysis of food items.
  9. Lesson Plan: 21st Century Employability Skills

    • Resource ID: 19757
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will be introduced to skills needed for today’s job market and prepare them to enter the competitive workforce successfully.
  10. Lesson Plan: Adventures in Travel – Planning a Texas Vacation

    • Resource ID: 19758
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will explore local and regional tourism in their area, and develop a cost-effective Texas travel itinerary for various scenarios.
  11. Lesson Plan: Are You a Cook or a Culinarian

    • Resource ID: 19759
    • Grade Range: 10, 11, 12
    In this lesson, students will investigate the importance of professionalism and outline the qualities of a professional culinarian and professional chef.
  12. Lesson Plan: Calculating the Cost of a Destination

    • Resource ID: 19807
    • Grade Range: 10, 11, 12
    In this lesson, students will work out the cost of planning both short and long trips or vacations.
  13. Lesson Plan: Count It Out! Change Makes Cents

    • Resource ID: 19808
    • Grade Range: 10, 11, 12
    In this lesson, students will relate positive customer service to cashier service and practice and demonstrate using math skills by properly counting back change.
  14. Lesson Plan: Culinary Kitchen Math Calculations

    • Resource ID: 19809
    • Grade Range: 10, 11, 12
    In this lesson, students will calculate percentages and estimations in practical kitchen situations and prepare a recipe using a standardized recipe.
  15. Lesson Plan: Current Trends in the Food Industry - Gluten-Free

    • Resource ID: 19812
    • Grade Range: 10, 11, 12
    In this lesson, students will explore the idea of gluten-free food, and understand the concept of gluten, and the people who are intolerant to it.
  16. Lesson Plan: Dining Experiences in Hospitality

    • Resource ID: 19816
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will analyze elements of a dining experience and design a multi-media presentation of the same.
  17. Lesson Plan: End of Course Project Options – Culinary Arts

    • Resource ID: 19825
    • Grade Range: 10, 11, 12
    In this lesson, students will review all TEKS for Culinary Arts, then research and develop a project proposal and presentation. Student projects and presentations will be based on selected course TEKS.
  18. Lesson Plan: End of Course Project Options – Hospitality Services

    • Resource ID: 19827
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will review all TEKS for Hospitality and Tourism, then research and develop a project proposal and presentation. Student projects and presentations will be based on selected course TEKS.
  19. Lesson Plan: End of Course Project Options – Hotel Management

    • Resource ID: 19828
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will review all TEKS for Hotel Management, then research and develop a project proposal and presentation. Student projects and presentations will be based on selected course TEKS.
  20. Lesson Plan: End of Course Project Options – Principles of Hospitality and Tourism

    • Resource ID: 19837
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will review all TEKS for Principles of Hospitality and Tourism, then research and develop a project proposal and presentation. Student projects and presentations will be based on selected course TEKS.