1. Hospitality and Tourism College and Career Planning Guide

    • Resource ID: CCPG10
    • Grade Range: 9, 10, 11, 12, Postsecondary

    Information is power and the TEA CTE In Action Hospitality and Tourism college and career preparation guide puts students squarely in charge of their career development planning. From creating High School Personal Graduation Plans to mapping the education and training requirements after high...

  2. Texas CTE College and Career Planning Guides

    • Grade Range: 9, 10, 11, 12, Postsecondary

    A collection of the 16 Texas CTE career cluster college and career planning guides.

  3. Discussion Rubric

    • Resource ID: Rubric01
    • Grade Range: 9, 10, 11, 12, Postsecondary

    Rubrics are an important tool in standards-based education. While rubrics are most often used in grading student work, they can also be super helpful to students in understanding the performance expectations. When used as formative assessments, students can not only understand the expectations,...

  4. Individual Work Rubric

    • Resource ID: Rubric03
    • Grade Range: 9, 10, 11, 12, Postsecondary

    Rubrics are an important tool in standards-based education. While rubrics are most often used in grading student work, they can also be super helpful to students in understanding the performance expectations. When used as formative assessments, students can not only understand the expectations,...

  5. Application Rubric

    • Resource ID: Rubric04
    • Grade Range: 9, 10, 11, 12, Postsecondary

    Rubrics are an important tool in standards-based education. While rubrics are most often used in grading student work, they can also be super helpful to students in understanding the performance expectations. When used as formative assessments, students can not only understand the expectations,...

  6. Cooperation Rubric

    • Resource ID: Rubric05
    • Grade Range: 9, 10, 11, 12, Postsecondary

    Rubrics are an important tool in standards-based education. While rubrics are most often used in grading student work, they can also be super helpful to students in understanding the performance expectations. When used as formative assessments, students can not only understand the expectations,...

  7. Writing Rubric

    • Resource ID: Rubric16
    • Grade Range: 9, 10, 11, 12, Postsecondary

    Rubrics are an important tool in standards-based education. While rubrics are most often used in grading student work, they can also be super helpful to students in understanding the performance expectations. When used as formative assessments, students can not only understand the expectations,...

  8. Summary Rubric

    • Resource ID: Rubric14
    • Grade Range: 9, 10, 11, 12, Postsecondary

    Rubrics are an important tool in standards-based education. While rubrics are most often used in grading student work, they can also be super helpful to students in understanding the performance expectations. When used as formative assessments, students can not only understand the expectations,...

  9. Interview Rubric

    • Resource ID: Rubric10
    • Grade Range: 9, 10, 11, 12, Postsecondary

    Rubrics are an important tool in standards-based education. While rubrics are most often used in grading student work, they can also be super helpful to students in understanding the performance expectations. When used as formative assessments, students can not only understand the expectations,...

  10. Essay Rubric

    • Resource ID: Rubric09
    • Grade Range: 9, 10, 11, 12, Postsecondary

    Rubrics are an important tool in standards-based education. While rubrics are most often used in grading student work, they can also be super helpful to students in understanding the performance expectations. When used as formative assessments, students can not only understand the expectations,...

  11. Professional Development Presentation Rubric

    • Resource ID: Rubric11
    • Grade Range: 9, 10, 11, 12, Postsecondary

    Rubrics are an important tool in standards-based education. While rubrics are most often used in grading student work, they can also be super helpful to students in understanding the performance expectations. When used as formative assessments, students can not only understand the expectations,...

  12. Role Play Rubric

    • Resource ID: Rubric13
    • Grade Range: 9, 10, 11, 12, Postsecondary

    Rubrics are an important tool in standards-based education. While rubrics are most often used in grading student work, they can also be super helpful to students in understanding the performance expectations. When used as formative assessments, students can not only understand the expectations,...

  13. Hospitality Services

    • Grade Range: 9, 10, 11, 12, Postsecondary

    Hospitality Services provides students with the academic and technical preparation to pursue high-demand and high-skill careers in hospitality related industries. The knowledge and skills are acquired within a sequential, standards-based program that integrates hands-on and project-based...

  14. Food Science

    • Grade Range: 9, 10, 11, 12, Postsecondary

    In Food Science, students conduct laboratory and field investigations, use scientific methods during investigations, and make informed decisions using...

  15. Advanced Culinary Arts

    • Grade Range: 9, 10, 11, 12, Postsecondary

    Advanced Culinary Arts will extend content and enhance skills introduced in Culinary Arts by in-depth instruction of industry-driven standards to prepare students for success in higher education, certifications, and/or immediate employment.

    This binder does not contain...

  16. Culinary Arts

    • Grade Range: 9, 10, 11, 12, Postsecondary

    Culinary Arts begins with the fundamentals and principles of the art of cooking and the science of baking and includes management and production skills and techniques. Students can pursue a national sanitation certification or other appropriate industry certifications. This course is offered as...

  17. Travel and Tourism Management

    • Grade Range: 9, 10, 11, 12, Postsecondary

    Travel and Tourism Management incorporates management principles and procedures of the travel and tourism industry as well as destination geography, airlines, international travel, cruising, travel by rail, lodging, recreation, amusements, attractions, and resorts. Employment qualifications and...

  18. Hotel Management

    • Grade Range: 9, 10, 11, 12, Postsecondary

    Hotel Management focuses on the knowledge and skills needed to pursue staff and management positions available in the hotel industry. This in-depth study of the lodging industry includes departments within a hotel such as front desk, food and beverage, housekeeping, maintenance, human resources...

  19. Introduction to Culinary Arts

    • Grade Range: 9, 10, 11, 12, Postsecondary

    Introduction to Culinary Arts will emphasize the principles of planning, organizing, staffing, directing, and controlling the management of a variety of food service operations. The course will provide insight into the operation of a well-run restaurant. Introduction to Culinary Arts will...

  20. O*NET

    • Resource ID: Coun-ONET
    • Grade Range: 7, 8, 9, 10, 11, 12, Postsecondary

    ONET website