1. Hotel Management

    • Grade Range: 9, 10, 11, 12, Postsecondary

    Hotel Management focuses on the knowledge and skills needed to pursue staff and management positions available in the hotel industry. This in-depth study of the lodging industry includes departments within a hotel such as front desk, food and beverage, housekeeping, maintenance, human resources...

  2. Lesson Plan: The Balancing Act - Hotel Management

    • Resource ID: 19932
    • Grade Range: 10, 11, 12
    In this lesson, students will examine and apply how scientific principles are used in the hotel industry.
  3. Lesson Plan: Working Together - Hotel Departments

    • Resource ID: 19884
    • Grade Range: 10, 11, 12
    In this lesson, students will investigate the various departments within hotels and explain the roles and responsibilities of each department.  Students will identify their interests and skill sets to determine the best career pathway in Hospitality and Tourism.
  4. Lesson Plan: Show Me the Money! Budgeting and Forecasting Revenue

    • Resource ID: 19955
    • Grade Range: 10, 11, 12
    In this lesson, students will interpret and use industry standards for principles of budgeting and forecasting to maximize profit and growth.
  5. Lesson Plan: Telecommunication

    • Resource ID: 20033
    • Grade Range: 10, 11, 12
    In this lesson, students will use effective communication skills and demonstrate proper techniques for using telecommunications equipment in the Hotel Management Industry.
  6. Lesson Plan: Let's Work it Out

    • Resource ID: 20032
    • Grade Range: 10, 11, 12
    In this lesson, students will solve problems independently and in teams using critical thinking, innovation, and creativity.
  7. Lesson Plan: In the Balance

    • Resource ID: 20088
    • Grade Range: 10, 11, 12
    In this lesson, students will analyze the importance of balancing a career, family and leisure activities, use scientific methods to assess stress levels, and implement stress management techniques. Students will also discuss what changes affect a work-life balance.
  8. Lesson Plan: Hotel Marketing and Communication - The Cornerstones

    • Resource ID: 20098
    • Grade Range: 10, 11, 12
    In this lesson, students will explain the importance of a marketing plan and evaluate various marketing strategies. Students will also create promotional tools and demonstrate proper techniques for using telecommunication equipment.
  9. Lesson Plan: Get That Job! Resumes, Portfolios, and Interview Skills

    • Resource ID: 20112
    • Grade Range: 10, 11, 12
    In this lesson, students will identify self-responsibility and self-management skills, review components of resumes, portfolios, and interviews. Students will also create a personal resume, enhance a career portfolio with additional items, identify proper interview techniques, analyze interview...
  10. Scope and Sequence: Hotel Management

    • Resource ID: 19425
    • Grade Range: 10, 11, 12

    CTE TEKS - Implemented 2017-2018, adopted in 2015

    Hotel Management course scope and sequence within the Hospitality and Tourism Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction. A brief description of each unit and the...

  11. Lesson Plan: Ethics in Hotel Management

    • Resource ID: 19892
    • Grade Range: 10, 11, 12
    In this lesson, students will investigate the laws, regulations, and the guidelines of ethical behavior in the Hotel Management industry, participate in role-playing scenarios, and demonstrate professional and ethical decision-making in the work environment.
  12. Lesson Plan: Types of Lodging Properties

    • Resource ID: 19904
    • Grade Range: 10, 11, 12
    In this lesson, students will investigate the various types of lodging, and identify their personal interests and skill levels in those areas of hotel management to determine career paths.  
  13. Lesson Plan: Safety and Sanitation Guidelines & Hotel Management

    • Resource ID: 19973
    • Grade Range: 10, 11, 12
    In this lesson, students will analyze the impact of work related injuries.
  14. Lesson Plan: Hotel Management and Ownership

    • Resource ID: 20099
    • Grade Range: 10, 11, 12
    In this lesson, students will expand job-specific technical vocabulary.
  15. Lesson Plan: Leadership with Style

    • Resource ID: 20050
    • Grade Range: 10, 11, 12
    In this lesson, students will differentiate types of effective leadership and management styles and select which management style is effective for the lodging industry.
  16. Lesson Plan: Introduction to Hotel Management

    • Resource ID: 20075
    • Grade Range: 10, 11, 12
    Students will recognize and explain the programs of study in the Hospitality and Tourism career cluster as well as the connection between Career and Technical Education (CTE), the Hospitality and Tourism career cluster, and Hotel Management.
  17. Lesson Plan: Hotel Technology Tools and Website Design Challenge

    • Resource ID: 20097
    • Grade Range: 10, 11, 12
    In this lesson, students will participate in community leadership and teamwork opportunities to enhance professional skills.
  18. Lesson Plan: Guest Services – First Impressions

    • Resource ID: 20106
    • Grade Range: 10, 11, 12
    In this lesson, students will explain procedures to meet guest needs, including guest registration, rate assignment, room assignment, and determination of payment methods. Students will also discuss the importance of check-out procedures to ensure guest satisfaction and verify settlement of account...