1. Lesson Plan: Applying Conflict Resolution Skills

    • Resource ID: 20031
    • Grade Range: 11, 12
    In this lesson, students will formulate staff training plans to create an effective working team.
  2. Lesson Plan: Leaving on a Jet Plane

    • Resource ID: 20049
    • Grade Range: 11, 12
    In this lesson, students will develop technical vocabulary for lodging, food and beverage service, recreation, and travel.
  3. Lesson Plan: Introduction to Hospitality Services

    • Resource ID: 20076
    • Grade Range: 11, 12
    In this lesson, students will recognize the programs of study in the Hospitality and Tourism career cluster.
  4. Hospitality Services

    • Grade Range: 9, 10, 11, 12, Postsecondary

    Hospitality Services provides students with the academic and technical preparation to pursue high-demand and high-skill careers in hospitality related industries. The knowledge and skills are acquired within a sequential, standards-based program that integrates hands-on and project-based...

  5. Scope and Sequence: Hospitality Services

    • Resource ID: 19427
    • Grade Range: 11, 12

    CTE TEKS - Implemented 2017-2018, adopted in 2015

    Hospitality Services course scope and sequence within the Hospitality and Tourism Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction. A brief description of each unit and...

  6. Lesson Plan: Get That Job! Résumés, Portfolios, and Interview Skills

    • Resource ID: 20110
    • Grade Range: 11, 12
    In this lesson, students will create a career portfolio and personal résumé, and rehearse and role-play the interview process. In addition, students will identify self-responsibility and self-management skills, identify proper interview techniques, and analyze interview questions and appropriate...
  7. Lesson Plan: Marketing Techniques for the Hospitality Industry

    • Resource ID: 20019
    • Grade Range: 11, 12
    In this lesson, students will identify marketing techniques businesses use to entice customers as well as design and create a promotional package for a hospitality business. Students will also analyze the Small Business Association’s Online Training Course for marketing, and calculate profits using...
  8. Lesson Plan: Safety and Sanitation Guidelines for Hospitality Services

    • Resource ID: 19972
    • Grade Range: 11, 12
    In this lesson, students will determine safety and sanitation requirements, and analyze solutions to minimize risks for both issues in the Hospitality Industry.
  9. Lesson Plan: Take a Byte - Technology in the Hospitality Services Industry

    • Resource ID: 19940
    • Grade Range: 11, 12
    In this lesson, students will identify and discuss the impact of technology on the hotel industry.
  10. Lesson Plan: Hospitality Services Professional Customer Service

    • Resource ID: 20100
    • Grade Range: 11, 12
    In this lesson, students will identify and define common hospitality services vocabulary words used to enhance customer service, and demonstrate knowledge of the lesson’s vocabulary through an original skit.