1. Food Science

    • Grade Range: 9, 10, 11, 12, Postsecondary
    In Food Science, students conduct laboratory and field investigations, use scientific methods during investigations, and make informed decisions using...
  2. Lesson Plan: Don’t Be a Fool and Use the Right Tool – Lab Equipment

    • Resource ID: 19817
    • Grade Range: 11, 12
    In this lesson, students will demonstrate techniques for working safely and properly in a food science laboratory.
  3. Lesson Plan: End of Course Project Options – Food Science

    • Resource ID: 19826
    • Grade Range: 11, 12
    In this lesson, students will review all TEKS for Food Science, then research and develop a project proposal and presentation. Student projects and presentations will be based on selected course TEKS.
  4. Lesson Plan: Food Science? Food Scientists?

    • Resource ID: 19861
    • Grade Range: 11, 12
    In this lesson, students will identify different types of work that food scientists do and trace the development of the scientific study of food.
  5. Lesson Plan: Scientific Method of Lab Investigation

    • Resource ID: 19916
    • Grade Range: 11, 12
    In this class, students will identify the scientific method.
  6. Lesson Plan: Investigating Food Science Professions

    • Resource ID: 20063
    • Grade Range: 11, 12
    In this lesson, students will research the various professions within the Food Science Industry.
  7. Lesson Plan: Food Safety Principles - Microorganisms Everywhere!

    • Resource ID: 20118
    • Grade Range: 11, 12
    In this lesson, students will develop an understanding of the properties of microorganisms that cause food spoilage. Students will also define the difference between food intoxication and food infection, identify the correct handwashing procedures, and research the conditions under which the...
  8. Lesson Plan: Nutrition Science for Life!

    • Resource ID: 20002
    • Grade Range: 11, 12
    In this lesson, students will compare food intoxication and food infection.
  9. Lesson Plan: Why Study Food Science?

    • Resource ID: 20055
    • Grade Range: 11, 12
    In this lesson, students will explain contributions of food science to nutrition and food safety.
  10. Lesson Plan: Keeping it Safe in the Food Science Lab

    • Resource ID: 20057
    • Grade Range: 11, 12
    In this lesson, students will discuss safety in the food science lab.
  11. Lesson Plan: Introductory Lesson Food Science

    • Resource ID: 20077
    • Grade Range: 11, 12
    In this lesson, students will recognize the programs of study in the Hospitality and Tourism career cluster.
  12. Scope and Sequence: Food Science

    • Resource ID: 19424
    • Grade Range: 11, 12
    CTE TEKS - Implemented 2017-2018, adopted in 2015
    Food Science course scope and sequence within the Hospitality and Tourism Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction. A brief description of each unit and the...
  13. Lesson Plan: Nutrients and Beyond! The Six Nutrient Groups

    • Resource ID: 20006
    • Grade Range: 11, 12
    In this lesson, students will describe elements, compounds, mixtures, and formulas related to food science.