1. Introduction to Cosmetology

    • Grade Range: 9, 10, 11, 12, Postsecondary
    In Introduction to Cosmetology, students explore careers in the cosmetology industry. To prepare for success, students must have academic and technical knowledge and skills relative to the industry. Students may begin to earn hours toward state licensing requirements.
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  2. Lesson Plan: Safety and Sanitation Guidelines for Hospitality and Tourism

    • Resource ID: 19974
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will recognize and implement the basics of sanitation and security in the Hospitality and Tourism Industry.
  3. Lesson Plan: Researching Learning Disabilities

    • Resource ID: 19979
    • Grade Range: 9, 10
    In this lesson, students will work collaboratively to learn more about specific learning disabilities. Students will also produce an individual or group research paper and slide presentation that can be used to educate others.
  4. Lesson Plan: Nutritious Cupcake Wars Competition

    • Resource ID: 20001
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will explain the relationship of activity levels and caloric intake to health and wellness, including weight management.
  5. Lesson Plan: Nutrition Over the Life Span

    • Resource ID: 20004
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will explain the impact of nutrition on development, wellness, and productivity over the life span.
  6. Lesson Plan: Needs, Wants, Values, and Goals - Making the Right Decisions

    • Resource ID: 20008
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will identify the differences between their needs, wants, values, and goals. Students will also determine individual short- and long-term goals for personal and professional life as well as develop a personal plan to assist them in achieving their goals.
  7. Lesson Plan: Making a Difference Personal Care Services

    • Resource ID: 20026
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will demonstrate the skills necessary to enhance personal and career effectiveness in personal care services.
  8. Lesson Plan: Maintaining Your Health and Well-Being

    • Resource ID: 20027
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will analyze the relationship of wellness to personal and professional productivity.
  9. Lesson Plan: Maintaining a Healthy Digestive System

    • Resource ID: 20028
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will understand the principles of digestion and metabolism.
  10. Lesson Plan: Making the Right Decisions

    • Resource ID: 20051
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will explain and practice responsible decision making consistent with personal needs, wants, values, and priorities.
  11. Lesson Plan: Keys to Career Success

    • Resource ID: 20056
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will develop a plan for setting personal and professional short and long-term goals.
  12. Lesson Plan: Introductory Lesson - Operations of Restaurants

    • Resource ID: 20065
    • Grade Range: 9, 10
    In this lesson, students will develop an awareness of career opportunities related to the course Introduction to Culinary Arts.
  13. Lesson Plan: Introductory Lesson Principles of Human Services

    • Resource ID: 20066
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will develop an awareness of career opportunities related to the course Principles of Human Services.
  14. Lesson Plan: Introductory Lesson Principles of Hospitality and Tourism

    • Resource ID: 20067
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will develop an awareness of career opportunities related to the course Principles of Hospitality and Tourism.
  15. Lesson Plan: Introduction to Lifetime Nutrition and Wellness

    • Resource ID: 20071
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will recognize and explain the programs of study in the Human Services career cluster as well as the connection between Career and Technical Education (CTE), the Human Services career cluster, and Lifetime Nutrition and Wellness.
  16. Lesson Plan: Introduction to Interpersonal Studies

    • Resource ID: 20073
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will develop an awareness of career opportunities related to the course Interpersonal Studies.
  17. Lesson Plan: Inside the Package - Understanding the Nutrition Facts Label

    • Resource ID: 20090
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will identify and interpret nutrition information on food labels, research nutrition information for a favorite fast food item, and compare fast food items to healthier food versions.
  18. Lesson Plan: How May I Help You? Communication and Telephone Strategies

    • Resource ID: 20096
    • Grade Range: 9, 10
    In this lesson, students will use verbal and nonverbal communication skills to create, express, and interpret information to establish a positive work environment.
  19. Lesson Plan: Entrepreneurial Opportunities Design Project

    • Resource ID: 20139
    • Grade Range: 9, 10, 11, 12
    In this project-based lesson, students will practice team-building skills, decision-making, and problem-solving skills as they design and create an entrepreneurial storefront or office model using recycled products.
  20. Lesson Plan: End of Course Project Options - Principles of Human Services

    • Resource ID: 20140
    • Grade Range: 9, 10, 11, 12
    In this End of Course lesson, students will review all TEKS for In this lesson, students will review all TEKS for Principles of Human Services, then research and develop a project proposal and presentation. Student projects and presentations will be based on selected course TEKS.