1. Scope and Sequence: Diversified Manufacturing II

    • Resource ID: 19478
    • Grade Range: 11, 12
    CTE TEKS - Implemented 2017-2018, adopted in 2015
    Diversified Manufacturing II course scope and sequence within the Manufacturing Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction. A brief description of each unit and...
  2. Diversified Manufacturing II

    • Grade Range: 9, 10, 11, 12, Postsecondary
    In Diversified Manufacturing II, students will gain knowledge and skills in the application, design, production, and assessment of products, services, and systems and how those knowledge and skills are applied to manufacturing. The study of manufacturing systems allows students to reinforce,...
  3. Scope and Sequence: Principles of Manufacturing

    • Resource ID: 19469
    • Grade Range: 9, 10, 11, 12
    CTE TEKS - Implemented 2017-2018, adopted in 2015
    Principles of Manufacturing course scope and sequence within the Manufacturing Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction. A brief description of each unit and the...
  4. Scope and Sequence: Diversified Manufacturing I

    • Resource ID: 19477
    • Grade Range: 10, 11, 12
    CTE TEKS - Implemented 2017-2018, adopted in 2015
    Diversified Manufacturing I course scope and sequence within the Manufacturing Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction. A brief description of each unit and the...
  5. Lesson Plan: Mass Production in Manufacturing

    • Resource ID: 14105
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will learn the impact of mass production in increasing the efficiency of manufacturing. The students will be able to create a paper towel holder using mass production techniques.
  6. Diversified Manufacturing I

    • Grade Range: 9, 10, 11, 12, Postsecondary
    In Diversified Manufacturing I, students gain knowledge and skills in the application, design, production, and assessment of products, services, and systems and how those knowledge and skills are applied to manufacturing. The study of manufacturing systems allows students to reinforce, apply,...
  7. Principles of Manufacturing

    • Grade Range: 9, 10, 11, 12
    In Principles of Manufacturing, students are introduced to knowledge and skills used in the proper application of principles of manufacturing. The study of manufacturing technology allows students to reinforce, apply, and transfer academic knowledge and skills to a variety of interesting and...
  8. Lesson Plan: Anatomy and Physiology Worldwide

    • Resource ID: 12252
    • Grade Range: 11, 12
    In this lesson, students will research healthcare concerns of our global society. Students will also complete a project on the effects of aging on the body.
  9. Lesson Plan: Entrepreneurship in the Health Care Industry

    • Resource ID: 12255
    • Grade Range: 11, 12
    In this lesson, the student will be able to explore these entrepreneurial opportunities by completing a project in which they will organize and create a business.
  10. Lesson Plan: Academic Requirement Research

    • Resource ID: 12258
    • Grade Range: 11, 12
    In this lesson, students will explore requirements for various careers and determine the education and/or training that is needed for those careers.
  11. Lesson Plan: Punctuation in Health Care

    • Resource ID: 12319
    • Grade Range: 9, 10
    In this lesson, students will learn using proper punctuation in written communication and medical documents, which is a key skill for all health care professionals. Students will have the opportunity to practice using punctuation in an activity. 
  12. Lesson Plan: The Digestive System

    • Resource ID: 12402
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will learn to define and describe common terms associated with the digestive system, identify the anatomy of the digestive system, use roots, suffixes, and prefixes to analyze word meanings, and finally research common diseases of the digestive system.
  13. Principles of Health Science: History of Health Care

    • Resource ID: 12454
    • Grade Range: 9, 10
    A PowerPoint presentation for instructional purposes that can be adopted or modified by the classroom teacher to supplement a lesson plan.
  14. Principles of Health Science: How Available is Health Care

    • Resource ID: 12456
    • Grade Range: 9, 10
    A PowerPoint presentation for instructional purposes that can be adopted or modified by the classroom teacher to supplement a lesson plan.
  15. Principles of Health Science: Insurance

    • Resource ID: 12458
    • Grade Range: 9, 10
    A PowerPoint presentation for instructional purposes that can be adopted or modified by the classroom teacher to supplement a lesson plan.
  16. Principles of Health Science: Everywhere you Look, Health Science Touches your Life

    • Resource ID: 12460
    • Grade Range: 9, 10
    A PowerPoint presentation for instructional purposes that can be adopted or modified by the classroom teacher to supplement a lesson plan.
  17. Principles of Health Science: Maintaining Homeostasis

    • Resource ID: 12466
    • Grade Range: 9, 10
    A PowerPoint presentation for instructional purposes that can be adopted or modified by the classroom teacher to supplement a lesson plan.
  18. Principles of Health Science: Leadership Behaviors

    • Resource ID: 12477
    • Grade Range: 9, 10
    A PowerPoint presentation for instructional purposes that can be adopted or modified by the classroom teacher to supplement a lesson plan.
  19. Principles of Health Science: Human Development

    • Resource ID: 12491
    • Grade Range: 9, 10
    A PowerPoint presentation for instructional purposes that can be adopted or modified by the classroom teacher to supplement a lesson plan.
  20. Lesson Plan: Cycle of Infection

    • Resource ID: 12515
    • Grade Range: 9, 10
    In this lesson, students will research various microorganisms and create informational mobiles, and presentation on how specific microorganisms pass through the chain of infection, and investigate common human pathogens.