2 search results
Introduction to Culinary Arts will emphasize the principles of planning, organizing, staffing, directing, and controlling the management of a variety of food service operations. The course will provide insight into the operation of a well-run restaurant. Introduction to Culinary Arts will...
- Grade Range: 9, 10, 11, 12, Postsecondary
In this lesson, students will understand the importance of food safety and sanitation in Culinary Arts, and in restaurants.
- Resource ID: 19844
- Grade Range: 10, 11, 12