1. Scope and Sequence: Hospitality Services

    • Resource ID: 19427
    • Grade Range: 11, 12
    CTE TEKS - Implemented 2017-2018, adopted in 2015
    Hospitality Services course scope and sequence within the Hospitality and Tourism Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction. A brief description of each unit and...
  2. Lesson Plan: Take a Byte - Technology in the Hospitality Services Industry

    • Resource ID: 19940
    • Grade Range: 11, 12
    In this lesson, students will identify and discuss the impact of technology on the hotel industry.
  3. Lesson Plan: Safety and Sanitation Guidelines for Hospitality Services

    • Resource ID: 19972
    • Grade Range: 11, 12
    In this lesson, students will determine safety and sanitation requirements, and analyze solutions to minimize risks for both issues in the Hospitality Industry.
  4. Lesson Plan: Marketing Techniques for the Hospitality Industry

    • Resource ID: 20019
    • Grade Range: 11, 12
    In this lesson, students will identify marketing techniques businesses use to entice customers as well as design and create a promotional package for a hospitality business. Students will also analyze the Small Business Association’s Online Training Course for marketing, and calculate profits using...
  5. Lesson Plan: Applying Conflict Resolution Skills

    • Resource ID: 20031
    • Grade Range: 11, 12
    In this lesson, students will formulate staff training plans to create an effective working team.
  6. Lesson Plan: Leaving on a Jet Plane

    • Resource ID: 20049
    • Grade Range: 11, 12
    In this lesson, students will develop technical vocabulary for lodging, food and beverage service, recreation, and travel.
  7. Lesson Plan: Introduction to Hospitality Services

    • Resource ID: 20076
    • Grade Range: 11, 12
    In this lesson, students will recognize the programs of study in the Hospitality and Tourism career cluster.
  8. Lesson Plan: Hospitality Services Professional Customer Service

    • Resource ID: 20100
    • Grade Range: 11, 12
    In this lesson, students will identify and define common hospitality services vocabulary words used to enhance customer service, and demonstrate knowledge of the lesson’s vocabulary through an original skit.
  9. Lesson Plan: Get That Job! Résumés, Portfolios, and Interview Skills

    • Resource ID: 20110
    • Grade Range: 11, 12
    In this lesson, students will create a career portfolio and personal résumé, and rehearse and role-play the interview process. In addition, students will identify self-responsibility and self-management skills, identify proper interview techniques, and analyze interview questions and appropriate...
  10. Hospitality Services

    • Grade Range: 9, 10, 11, 12, Postsecondary
    Hospitality Services provides students with the academic and technical preparation to pursue high-demand and high-skill careers in hospitality related industries. The knowledge and skills are acquired within a sequential, standards-based program that integrates hands-on and project-based...
  11. Texas DECA

    • Resource ID: CTSA - DECA
    • Grade Range: 9, 10, 11, 12
    CTSO DECA
  12. Skills USA Texas

    • Resource ID: CTSO-Skills USA
    • Grade Range: 7, 8, 9, 10, 11, 12
    CTSO Skills USA Texas
  13. New Teacher Checklist

    • Resource ID: TeacherChecklist
    • Grade Range: 6, 7, 8, 9, 10, 11, 12
    This checklist is designed to guide a new Career and Technical Education (CTE) teacher as the teacher plans for a successful school year. It is a general list of activities that a new teacher might need to plan for and be aware of. This list is not intended to be an all-inclusive or required...
  14. CTE Acronym/Terms

    • Resource ID: Ressource Terms
    • Grade Range: 6, 7, 8, 9, 10, 11, 12
    The purpose of this document is to provide a list of common terms used in Career and Technical Education (CTE) education. Several new CTE teachers come from industry into the classroom, and may not yet be familiar with terms used in CTE classroom or laboratory settings. While this document is...
  15. O*NET

    • Resource ID: Coun-ONET
    • Grade Range: 7, 8, 9, 10, 11, 12, Postsecondary
    ONET website
  16. TEA CTE Master Course Lists with TSDS PEIMS Codes

    • Resource ID: 19876
    • Grade Range: 6, 7, 8, 9, 10, 11, 12
    The Master Course List for Career and Technical Education (CTE) is an administration tool for counselors, teachers, and staff's use in student schedule building and enrollment in the Texas State Data System (TSDS) with the appropriate TSDS PEIMS codes. The guide can also be helpful in...
  17. Lesson Plan: Building Teamwork - Food Truck Design Project

    • Resource ID: 19764
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will be provided with opportunities to explore and practice team building skills during the planning, development and presentation of a Food Truck Project using recycled items. Students will be able to make decisions regarding the name, type of food and a marketing slogan...
  18. Lesson Plan: Business Finances in Hospitality and Tourism

    • Resource ID: 19766
    • Grade Range: 11, 12
    In this lesson, students will identify business transactions used in the industry and calculate business math problems.
  19. Lesson Plan: Careers in Culinary Arts- Connecting Skills, Techniques

    • Resource ID: 19767
    • Grade Range: 10, 11, 12
    In this lesson, students will outline education opportunities available after high school graduation, especially in culinary arts. Students will also evaluate personal job skills, aptitude, and interests with a state recognized assessment program.
  20. Lesson Plan: Careers in Hospitality Services

    • Resource ID: 19768
    • Grade Range: 11, 12
    In this lesson, students will outline education opportunities available after high school graduation, especially in hospitality services. Students will also evaluate personal job skills, aptitude, and interests with a state recognized assessment program.