1. Lesson Plan: The Digestive System

    • Resource ID: 12402
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will learn to define and describe common terms associated with the digestive system, identify the anatomy of the digestive system, use roots, suffixes, and prefixes to analyze word meanings, and finally research common diseases of the digestive system.
  2. Scope and Sequence: Medical Terminology

    • Resource ID: 19406
    • Grade Range: 9, 10, 11, 12
    CTE TEKS - Implemented 2017-2018, adopted in 2015
    Medical Terminology course scope and sequence within the Health Science Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction. A brief description of each unit and the...
  3. Lesson Plan: A Language of Its Own

    • Resource ID: 12395
    • Grade Range: 9, 10, 11, 12
    This lesson allows students to be exposed to roots, suffixes, and prefixes as well as medical abbreviations and acronyms. 
  4. Medical Terminology

    • Grade Range: 9, 10, 11, 12, Postsecondary
    The Medical Terminology course is designed to introduce students to the structure of medical terms, including prefixes, suffixes, word roots, singular and plural forms, and medical abbreviations. The course allows students to achieve comprehension of medical vocabulary appropriate to medical...
  5. Lesson Plan: Architecture Letter Model

    • Resource ID: 15523
    • Grade Range: 10, 11, 12
    In this lesson, students will demonstrate modeling skills by building architectural models using craftsmanship and safety skills for equipment used.
  6. Scope and Sequence: Banking and Financial Services

    • Resource ID: 19387
    • Grade Range: 10, 11, 12
    CTE TEKS - Implemented 2017-2018, adopted in 2015
    Banking and Financial Services course scope and sequence within the Finance Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction. A brief description of each unit and the...
  7. Scope and Sequence: Commercial Photography II

    • Resource ID: 19317
    • Grade Range: 10, 11, 12
    CTE TEKS - Implemented 2017-2018, adopted in 2015
    Commercial Photography II course scope and sequence within the Arts, A/V Technology, and Communications Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction. A brief...
  8. Lesson Plan: The FFA Creed and Song

    • Resource ID: 6694
    • Grade Range: 9, 10, 11, 12
    In this lesson, students are introduced to "The FFA Creed and Song" and learn about agricultural leadership in organizations.
  9. Lesson Plan: GIS GPS in Agriculture

    • Resource ID: 6704
    • Grade Range: 10, 11, 12
    In this lesson, students will use information technology tools specific to agriculture, food, and natural resource to access, manage, integrate, and create information. Students also learn the benefits of Geographic Information Systems and Global Positioning Systems.
  10. Lesson Plan: Demonstrating Identification Techniques for Beef Cattle

    • Resource ID: 6707
    • Grade Range: 9, 10, 11, 12
    Allows students to develop knowledge and skills regarding career and educational opportunities, personal development, globalization, industry standards, details, practices, and expectations.
  11. Lesson Plan: Beef Cattle Terminology

    • Resource ID: 6709
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will define terms related to the beef cattle industry. Students will develop their own Beef Cattle Dictionaries to organize the new terms.       
  12. Lesson Plan: Sheep Management/Products Lab

    • Resource ID: 6710
    • Grade Range: 9, 10, 11, 12
    This lesson helps students to develop knowledge and skills pertaining to making wool products and marketing techniques.
  13. Lesson Plan: Swine Industry Terminology

    • Resource ID: 6712
    • Grade Range: 9, 10, 11, 12
    In this lesson, students learn about the terminologies used in the swine industry.
  14. Lesson Plan: Classes of Livestock

    • Resource ID: 6726
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will create a table to define and learn the most commonly used terms in livestock production.
  15. Lesson Plan: Selling Your Own Product - A Beef Cattle Marketing Approach

    • Resource ID: 6731
    • Grade Range: 9, 10, 11, 12
    This lesson guides students to develop knowledge and skills regarding animal selection, breeding and genetics, and learn methods to identify and understand consumer, and how and whom to sell.
  16. Lesson Plan: Swine Management Lab

    • Resource ID: 6732
    • Grade Range: 9, 10, 11, 12
    In this lesson, students learn about swine industry and its management.
  17. Lesson Plan: Table Lamp Water Pump Project

    • Resource ID: 6736
    • Grade Range: 9, 10, 11, 12
    This lesson helps students to safely performs basic power, structural, and technical system skills in agricultural applications. Students work on a table lamp water pump project.
  18. Lesson Plan: Statistical and Data Analysis of Rare, Threatened, and Endangered Wildlife

    • Resource ID: 6785
    • Grade Range: 10, 11, 12
    In this lesson, students demonstrate the use of statistical and data analysis with regards to rare/endangered/threatened wildlife in the state of Texas. The students will report analyses and statistics graphically and numerically by a paper map and a pie chart.
  19. Lesson Plan: Learning Parliamentary Law

    • Resource ID: 6812
    • Grade Range: 10, 11, 12
    This lesson, primarily focuses on leadership, communication, employer-employee relations, and problem solving related to agribusiness.
  20. Lesson Plan: Urban Deer Population Management

    • Resource ID: 7197
    • Grade Range: 9, 10, 11, 12
    This lesson, examines the management of game and non-game wildlife species, fish, and aqua crops and their ecological needs as related to current agricultural practices.