1. Lesson Plan: Understanding, Servicing, and Repairing Braking Systems

    • Resource ID: 7591
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will describe and safely use the tools necessary for servicing and repairing automotive braking systems, determine appropriate procedures, analyze the condition of braking components, compare measurements to manufacturer’s specifications, and prioritize and perform...
  2. Lesson Plan: Punctuation in Health Care

    • Resource ID: 12319
    • Grade Range: 9, 10
    In this lesson, students will learn using proper punctuation in written communication and medical documents, which is a key skill for all health care professionals. Students will have the opportunity to practice using punctuation in an activity. 
  3. Lesson Plan: The Digestive System

    • Resource ID: 12402
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will learn to define and describe common terms associated with the digestive system, identify the anatomy of the digestive system, use roots, suffixes, and prefixes to analyze word meanings, and finally research common diseases of the digestive system.
  4. Lesson Plan: Cycle of Infection

    • Resource ID: 12515
    • Grade Range: 9, 10
    In this lesson, students will research various microorganisms and create informational mobiles, and presentation on how specific microorganisms pass through the chain of infection, and investigate common human pathogens.
  5. Lesson Plan: Radiology and Medial Records

    • Resource ID: 12230
    • Grade Range: 9, 10
    In this lesson, students will have the opportunity to identify various fractures, translate the medical terminology in a radiology report, and complete a patient history.
  6. Lesson Plan: Physical Range of Motion

    • Resource ID: 12231
    • Grade Range: 9, 10
    In this lesson, students will have the opportunity to explore a career in physical therapy as they demonstrate  how to determine range of motion.
  7. Lesson Plan: Career Journey in Health Science

    • Resource ID: 12236
    • Grade Range: 9, 10
    In this lesson, students will identify and describe careers available in the Health Science Industry.
  8. Lesson Plan: Explore Career Opportunities in Health Science

    • Resource ID: 12238
    • Grade Range: 9, 10
    It is critical that students are able to identify career opportunities within the health science cluster. In this lesson, students will complete a health science career scavenger hunt, in which they will explore at least three different careers in the health science field.
  9. Lesson Plan: A Language of Its Own

    • Resource ID: 12395
    • Grade Range: 9, 10, 11, 12
    This lesson allows students to be exposed to roots, suffixes, and prefixes as well as medical abbreviations and acronyms. 
  10. Lesson Plan: Eating Disorders

    • Resource ID: 12508
    • Grade Range: 9, 10
    In this lesson, students will be learn to define eating disorders and the harm that each disease does to ones body.
  11. Lesson Plan: Hand Washing Procedures

    • Resource ID: 12516
    • Grade Range: 9, 10
    In this lesson, students will understand the importance of hand washing in order to deliver quality health care, and they will practice the proper procedures for hand washing
  12. Lesson Plan: Architecture Letter Model

    • Resource ID: 15523
    • Grade Range: 10, 11, 12
    In this lesson, students will demonstrate modeling skills by building architectural models using craftsmanship and safety skills for equipment used.
  13. Lesson Plan: The FFA Creed and Song

    • Resource ID: 6694
    • Grade Range: 9, 10, 11, 12
    In this lesson, students are introduced to "The FFA Creed and Song" and learn about agricultural leadership in organizations.
  14. Lesson Plan: GIS GPS in Agriculture

    • Resource ID: 6704
    • Grade Range: 10, 11, 12
    In this lesson, students will use information technology tools specific to agriculture, food, and natural resource to access, manage, integrate, and create information. Students also learn the benefits of Geographic Information Systems and Global Positioning Systems.
  15. Lesson Plan: Demonstrating Identification Techniques for Beef Cattle

    • Resource ID: 6707
    • Grade Range: 9, 10, 11, 12
    Allows students to develop knowledge and skills regarding career and educational opportunities, personal development, globalization, industry standards, details, practices, and expectations.
  16. Lesson Plan: Beef Cattle Terminology

    • Resource ID: 6709
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will define terms related to the beef cattle industry. Students will develop their own Beef Cattle Dictionaries to organize the new terms.       
  17. Lesson Plan: Sheep Management/Products Lab

    • Resource ID: 6710
    • Grade Range: 9, 10, 11, 12
    This lesson helps students to develop knowledge and skills pertaining to making wool products and marketing techniques.
  18. Lesson Plan: Swine Industry Terminology

    • Resource ID: 6712
    • Grade Range: 9, 10, 11, 12
    In this lesson, students learn about the terminologies used in the swine industry.
  19. Lesson Plan: Classes of Livestock

    • Resource ID: 6726
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will create a table to define and learn the most commonly used terms in livestock production.
  20. Lesson Plan: Selling Your Own Product - A Beef Cattle Marketing Approach

    • Resource ID: 6731
    • Grade Range: 9, 10, 11, 12
    This lesson guides students to develop knowledge and skills regarding animal selection, breeding and genetics, and learn methods to identify and understand consumer, and how and whom to sell.