1. Lesson Plan: Understanding, Servicing, and Repairing Braking Systems

    • Resource ID: 7591
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will describe and safely use the tools necessary for servicing and repairing automotive braking systems, determine appropriate procedures, analyze the condition of braking components, compare measurements to manufacturer’s specifications, and prioritize and perform...
  2. Lesson Plan: Building Teamwork - Food Truck Design Project

    • Resource ID: 19764
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will be provided with opportunities to explore and practice team building skills during the planning, development and presentation of a Food Truck Project using recycled items. Students will be able to make decisions regarding the name, type of food and a marketing slogan...
  3. Lesson Plan: Careers in Culinary Arts- Connecting Skills, Techniques

    • Resource ID: 19767
    • Grade Range: 10, 11, 12
    In this lesson, students will outline education opportunities available after high school graduation, especially in culinary arts. Students will also evaluate personal job skills, aptitude, and interests with a state recognized assessment program.
  4. Lesson Plan: Careers in Hotel Management

    • Resource ID: 19769
    • Grade Range: 10, 11, 12
    In this lesson, students will outline education opportunities available after high school graduation, especially in hotel management. Students will also evaluate personal job skills, aptitude, and interests with a state recognized assessment program.
  5. Lesson Plan: Careers in Travel and Tourism Management

    • Resource ID: 19773
    • Grade Range: 10, 11, 12
    In this lesson, students will outline education opportunities available after high school graduation, especially in Travel and Tourism Management. Students will also evaluate personal job skills, aptitude, and interests with a state recognized assessment program.
  6. Lesson Plan: Classroom Cupcake Wars Competition

    • Resource ID: 19774
    • Grade Range: 10, 11, 12
    In this lesson, students will work as a team, and plan, prepare, and present cupcakes for classroom competition. They will also determine recipe cost and nutritional analysis of food items.
  7. Lesson Plan: 21st Century Employability Skills

    • Resource ID: 19757
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will be introduced to skills needed for today’s job market and prepare them to enter the competitive workforce successfully.
  8. Lesson Plan: Adventures in Travel – Planning a Texas Vacation

    • Resource ID: 19758
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will explore local and regional tourism in their area, and develop a cost-effective Texas travel itinerary for various scenarios.
  9. Lesson Plan: Are You a Cook or a Culinarian

    • Resource ID: 19759
    • Grade Range: 10, 11, 12
    In this lesson, students will investigate the importance of professionalism and outline the qualities of a professional culinarian and professional chef.
  10. Lesson Plan: Back to the Future – An Introduction to Sustainability in Food Service

    • Resource ID: 19760
    • Grade Range: 10, 11, 12
    In this lesson, students will gain awareness of sustainable practices in the food service industry, with an aim to understand business policies and procedures.
  11. Lesson Plan: Calculating the Cost of a Destination

    • Resource ID: 19807
    • Grade Range: 10, 11, 12
    In this lesson, students will work out the cost of planning both short and long trips or vacations.
  12. Lesson Plan: Count It Out! Change Makes Cents

    • Resource ID: 19808
    • Grade Range: 10, 11, 12
    In this lesson, students will relate positive customer service to cashier service and practice and demonstrate using math skills by properly counting back change.
  13. Lesson Plan: Culinary Kitchen Math Calculations

    • Resource ID: 19809
    • Grade Range: 10, 11, 12
    In this lesson, students will calculate percentages and estimations in practical kitchen situations and prepare a recipe using a standardized recipe.
  14. Lesson Plan: Culinary Nutrition

    • Resource ID: 19810
    • Grade Range: 10, 11, 12
    In this lesson, students will understand the nutritional value of different types of food, which will assist them as they pursue a career in the food service industry.
  15. Lesson Plan: Cultural Diversity in the Workplace

    • Resource ID: 19811
    • Grade Range: 10, 11, 12
    In this lesson, the student will develop an awareness of cultural diversity and determine its' impact on teamwork, by working with diverse groups of students on various activities.
  16. Lesson Plan: Current Trends in the Food Industry - Gluten-Free

    • Resource ID: 19812
    • Grade Range: 10, 11, 12
    In this lesson, students will explore the idea of gluten-free food, and understand the concept of gluten, and the people who are intolerant to it.
  17. Lesson Plan: Customer Service – The Cornerstone of Restaurant Operations

    • Resource ID: 19815
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will outline solutions and improvements to services that impact the customer.
  18. Lesson Plan: Dining Experiences in Hospitality

    • Resource ID: 19816
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will analyze elements of a dining experience and design a multi-media presentation of the same.
  19. Lesson Plan: End of Course Project Options – Culinary Arts

    • Resource ID: 19825
    • Grade Range: 10, 11, 12
    In this lesson, students will review all TEKS for Culinary Arts, then research and develop a project proposal and presentation. Student projects and presentations will be based on selected course TEKS.
  20. Lesson Plan: End of Course Project Options – Hospitality Services

    • Resource ID: 19827
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will review all TEKS for Hospitality and Tourism, then research and develop a project proposal and presentation. Student projects and presentations will be based on selected course TEKS.