1. Lesson Plan: Punctuation in Health Care

    • Resource ID: 12319
    • Grade Range: 9, 10
    In this lesson, students will learn using proper punctuation in written communication and medical documents, which is a key skill for all health care professionals. Students will have the opportunity to practice using punctuation in an activity. 
  2. Lesson Plan: Cycle of Infection

    • Resource ID: 12515
    • Grade Range: 9, 10
    In this lesson, students will research various microorganisms and create informational mobiles, and presentation on how specific microorganisms pass through the chain of infection, and investigate common human pathogens.
  3. Lesson Plan: Radiology and Medial Records

    • Resource ID: 12230
    • Grade Range: 9, 10
    In this lesson, students will have the opportunity to identify various fractures, translate the medical terminology in a radiology report, and complete a patient history.
  4. Lesson Plan: Physical Range of Motion

    • Resource ID: 12231
    • Grade Range: 9, 10
    In this lesson, students will have the opportunity to explore a career in physical therapy as they demonstrate  how to determine range of motion.
  5. Lesson Plan: Career Journey in Health Science

    • Resource ID: 12236
    • Grade Range: 9, 10
    In this lesson, students will identify and describe careers available in the Health Science Industry.
  6. Lesson Plan: Explore Career Opportunities in Health Science

    • Resource ID: 12238
    • Grade Range: 9, 10
    It is critical that students are able to identify career opportunities within the health science cluster. In this lesson, students will complete a health science career scavenger hunt, in which they will explore at least three different careers in the health science field.
  7. Lesson Plan: Eating Disorders

    • Resource ID: 12508
    • Grade Range: 9, 10
    In this lesson, students will be learn to define eating disorders and the harm that each disease does to ones body.
  8. Lesson Plan: Hand Washing Procedures

    • Resource ID: 12516
    • Grade Range: 9, 10
    In this lesson, students will understand the importance of hand washing in order to deliver quality health care, and they will practice the proper procedures for hand washing
  9. Scope and Sequence: Principles of Health Science

    • Resource ID: 19405
    • Grade Range: 9, 10
    CTE TEKS - Implemented 2017-2018, adopted in 2015
    Principles of Health Science course scope and sequence within the Health Science Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction. A brief description of each unit and...
  10. Principles of Health Science

    • Grade Range: 9, 10
    The Principles of Health Science course is designed to provide an overview of the therapeutic, diagnostic, health informatics, support services, and biotechnology research and development systems of the health care industry.
    This binder does not contain all lesson...
  11. Lesson Plan: Architecture Letter Model

    • Resource ID: 15523
    • Grade Range: 10, 11, 12
    In this lesson, students will demonstrate modeling skills by building architectural models using craftsmanship and safety skills for equipment used.
  12. Scope and Sequence: Banking and Financial Services

    • Resource ID: 19387
    • Grade Range: 10, 11, 12
    CTE TEKS - Implemented 2017-2018, adopted in 2015
    Banking and Financial Services course scope and sequence within the Finance Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction. A brief description of each unit and the...
  13. Scope and Sequence: Commercial Photography II

    • Resource ID: 19317
    • Grade Range: 10, 11, 12
    CTE TEKS - Implemented 2017-2018, adopted in 2015
    Commercial Photography II course scope and sequence within the Arts, A/V Technology, and Communications Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction. A brief...
  14. Lesson Plan: The FFA Creed and Song

    • Resource ID: 6694
    • Grade Range: 9, 10, 11, 12
    In this lesson, students are introduced to "The FFA Creed and Song" and learn about agricultural leadership in organizations.
  15. Lesson Plan: GIS GPS in Agriculture

    • Resource ID: 6704
    • Grade Range: 10, 11, 12
    In this lesson, students will use information technology tools specific to agriculture, food, and natural resource to access, manage, integrate, and create information. Students also learn the benefits of Geographic Information Systems and Global Positioning Systems.
  16. Lesson Plan: Demonstrating Identification Techniques for Beef Cattle

    • Resource ID: 6707
    • Grade Range: 9, 10, 11, 12
    Allows students to develop knowledge and skills regarding career and educational opportunities, personal development, globalization, industry standards, details, practices, and expectations.
  17. Lesson Plan: Beef Cattle Terminology

    • Resource ID: 6709
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will define terms related to the beef cattle industry. Students will develop their own Beef Cattle Dictionaries to organize the new terms.       
  18. Lesson Plan: Sheep Management/Products Lab

    • Resource ID: 6710
    • Grade Range: 9, 10, 11, 12
    This lesson helps students to develop knowledge and skills pertaining to making wool products and marketing techniques.
  19. Lesson Plan: Swine Industry Terminology

    • Resource ID: 6712
    • Grade Range: 9, 10, 11, 12
    In this lesson, students learn about the terminologies used in the swine industry.
  20. Lesson Plan: Classes of Livestock

    • Resource ID: 6726
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will create a table to define and learn the most commonly used terms in livestock production.