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Introduction to Culinary Arts will emphasize the principles of planning, organizing, staffing, directing, and controlling the management of a variety of food service operations. The course will provide insight into the operation of a well-run restaurant. Introduction to Culinary Arts will...
- Grade Range: 9, 10, 11, 12, Postsecondary
CTE TEKS - Implemented 2017-2018, adopted in 2015Introduction to Culinary Arts course scope and sequence within the Hospitality and Tourism Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction. A brief description of each...
- Resource ID: 19419
- Grade Range: 9, 10