1. Lesson Plan: Safety and Sanitation Guidelines for Hospitality Services

    • Resource ID: 19972
    • Grade Range: 11, 12
    In this lesson, students will determine safety and sanitation requirements, and analyze solutions to minimize risks for both issues in the Hospitality Industry.
  2. Lesson Plan: Marketing Techniques for the Hospitality Industry

    • Resource ID: 20019
    • Grade Range: 11, 12
    In this lesson, students will identify marketing techniques businesses use to entice customers as well as design and create a promotional package for a hospitality business. Students will also analyze the Small Business Association’s Online Training Course for marketing, and calculate profits using...
  3. Lesson Plan: Hospitality Services Professional Customer Service

    • Resource ID: 20100
    • Grade Range: 11, 12
    In this lesson, students will identify and define common hospitality services vocabulary words used to enhance customer service, and demonstrate knowledge of the lesson’s vocabulary through an original skit.
  4. Lesson Plan: Get That Job! Résumés, Portfolios, and Interview Skills

    • Resource ID: 20110
    • Grade Range: 11, 12
    In this lesson, students will create a career portfolio and personal résumé, and rehearse and role-play the interview process. In addition, students will identify self-responsibility and self-management skills, identify proper interview techniques, and analyze interview questions and appropriate...
  5. Hospitality Services

    • Grade Range: 9, 10, 11, 12, Postsecondary
    Hospitality Services provides students with the academic and technical preparation to pursue high-demand and high-skill careers in hospitality related industries. The knowledge and skills are acquired within a sequential, standards-based program that integrates hands-on and project-based...
  6. Lesson Plan: Careers in Nutrition - Keeping Everyone Healthy

    • Resource ID: 19705
    • Grade Range: 9, 10, 11, 12
    In this lesson, students are expected to investigate a career in nutrition, establish personal career goals, and analyze entrepreneurial opportunities in nutrition. 
  7. Lesson Plan: Caregiving 101 - Early Childhood Development

    • Resource ID: 19706
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will investigate the cognitive, social, emotional, and physical needs of children ages one through five, review safety standards for child care facilities, and devise three days’ worth of activities that include different developmental strategies.
  8. Lesson Plan: Child Abuse Prevention

    • Resource ID: 19707
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will distinguish between various types of abuse and neglect, determine steps for reporting such acts, and analyze ways of breaking the cycle of abuse.  Students will create a three-dimensional diorama to include strategies to prevent child abuse.
  9. Lesson Plan: ChooseMyPlate – Dairy, Major Minerals and Electrolytes

    • Resource ID: 19711
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will analyze major minerals for their functions and food sources and determine their effects on health benefits. They will also demonstrate effective work habits during activities by practicing problem-solving strategies and using leadership and teamwork skills.
  10. Lesson Plan: ChooseMyPlate – Fruits and Water-Soluble Vitamins

    • Resource ID: 19712
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will analyze water-soluble vitamins for their functions and determine their effects and health benefits.
  11. Lesson Plan: ChooseMyPlate – Oils and Fats

    • Resource ID: 19713
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will demonstrate food management principles by planning and preparing a recipe substituting fat with healthier options, and reduce overall fat and calories.
  12. Lesson Plan: ChooseMyPlate – Physical Activity and Sports Nutrition

    • Resource ID: 19714
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will understand the principles of digestion and metabolism and apply them to food intake and physical fitness.
  13. Lesson Plan: ChooseMyPlate – Protein Foods and Trace Minerals

    • Resource ID: 19715
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will analyze trace minerals for their functions and food sources and determine their effects on overall health.
  14. Scope and Sequence: Animation I

    • Resource ID: 19297
    • Grade Range: 10, 11, 12
    CTE TEKS - Implemented 2017-2018, adopted in 2015
    Animation I course scope and sequence within the Arts, A/V Technology, and Communications Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction. A brief description of each...
  15. Lesson Plan: ChooseMyPlate – Vegetables and Fat-Soluble Vitamins

    • Resource ID: 19716
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will understand the role of nutrients in the body by classifying nutrients, their functions, and food sources. They will also determine the effects of fat-soluble vitamins and analyze them for their functions and food sources.
  16. Lesson Plan: ChooseMyPlate - Weight Management, Calories and Fad Diets

    • Resource ID: 19717
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will participate in activities to calculate their BMI, research popular fad diets, assess their current eating and drinking habits, and discover what they should be eating and drinking.
  17. Scope and Sequence: Animation I Lab

    • Resource ID: 19298
    • Grade Range: 10, 11, 12
    CTE TEKS - Implemented 2017-2018, adopted in 2015
    Animation I Lab course scope and sequence within the Arts, A/V Technology, and Communications Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction. A brief description of...
  18. Scope and Sequence: Animation II

    • Resource ID: 19299
    • Grade Range: 11, 12
    CTE TEKS - Implemented 2017-2018, adopted in 2015
    Animation II course scope and sequence within the Arts, A/V Technology, and Communications Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction. A brief description of each...
  19. Scope and Sequence: Animation II Lab

    • Resource ID: 19300
    • Grade Range: 11, 12
    CTE TEKS - Implemented 2017-2018, adopted in 2015
    Animation II Lab course scope and sequence within the Arts, A/V Technology, and Communications Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction. A brief description of...
  20. Scope and Sequence: Audio/Video Production II

    • Resource ID: 19305
    • Grade Range: 10, 11, 12
    CTE TEKS - Implemented 2017-2018, adopted in 2015
    Audio/Video Production II course scope and sequence within the Arts, A/V Technology, and Communications Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction. A brief...