1. Automotive Basics

    • Grade Range: 9, 10, 11, 12, Postsecondary
    Automotive Basics includes knowledge of the basic automotive systems and the theory and principles of the components that make up each system and how to service these systems. Automotive Basics includes applicable safety and environmental rules and regulations. In Automotive Basics, students...
  2. Lesson Plan: Understanding, Servicing, and Repairing Braking Systems

    • Resource ID: 7591
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will describe and safely use the tools necessary for servicing and repairing automotive braking systems, determine appropriate procedures, analyze the condition of braking components, compare measurements to manufacturer’s specifications, and prioritize and perform...
  3. Lesson Plan: Business Procedures, Equipment and Technology

    • Resource ID: 19699
    • Grade Range: 11, 12
    In this lesson, students will determine effective communication techniques, summarize appropriate service techniques to advise clients, and identify methods of placing orders for customers and supplies.
  4. Lesson Plan: What would you do? Ethics in Culinary Arts

    • Resource ID: 19893
    • Grade Range: 10, 11, 12
    In this lesson, students will recognize and model professional ethics in the food service industry by role-playing and then answering the question, "What would you do?"  Students will investigate and understand the laws and regulations associated with owning and operating a food service business.
  5. Lesson Plan: The Balancing Act - Hotel Management

    • Resource ID: 19932
    • Grade Range: 10, 11, 12
    In this lesson, students will examine and apply how scientific principles are used in the hotel industry.
  6. Lesson Plan: Teaching to All Learners

    • Resource ID: 19938
    • Grade Range: 12
    In this lesson, students will recommend technologies to specific student populations construct and execute content-specific lesson plans by integrating technology and adhering to student outcomes as defined by developmental theories.
  7. Lesson Plan: The Importance of Communication Skills - You Said What?

    • Resource ID: 19883
    • Grade Range: 11, 12
    In this lesson, students will develop effective professional communication skills, in the areas of verbal, non-verbal,  listening, written and electronic. Students will participate in various activities to apply these communication skills in the Hospitality and Tourism workplace.
  8. Lesson Plan: Working Together - Hotel Departments

    • Resource ID: 19884
    • Grade Range: 10, 11, 12
    In this lesson, students will investigate the various departments within hotels and explain the roles and responsibilities of each department.  Students will identify their interests and skill sets to determine the best career pathway in Hospitality and Tourism.
  9. Lesson Plan: Why Can’t We Be Friends? - Developing Relationships

    • Resource ID: 19885
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will explore ways to promote positive friendships, reflect on current relationships, and learn new ways to appreciate diversity.
  10. Lesson Plan: Who’s Protecting Our Children

    • Resource ID: 19886
    • Grade Range: 10, 11, 12
    In this lesson, students will learn how to advocate for students when they become teachers.  Students will understand the legal responsibilities of reporting child abuse, and investigate resources that protect and provide services for children in need.
  11. Lesson Plan: Who’s in Charge? Peers and Authority Figures

    • Resource ID: 19887
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will identify the positive and negative ways peers can influence others, and demonstrate appropriate responses to authority figures.
  12. Lesson Plan: Where Shall We Eat? Culinary Dining Concepts

    • Resource ID: 19889
    • Grade Range: 10, 11, 12
    In this lesson, students will research the history of the food industry and the current trends in society that affect the industry today.  Students will investigate and understand the various food service operations and give examples of quality customer service.
  13. Lesson Plan: Ethics in Travel and Tourism Management

    • Resource ID: 19890
    • Grade Range: 10, 11, 12
    In this lesson, students will understand the ethical and legal responsibilities in the travel and tourism industry.  Students will demonstrate making ethical and professional decisions through role-play and then ask the question, "What would you do?"
  14. Lesson Plan: Ethics in Operations of Restaurants

    • Resource ID: 19891
    • Grade Range: 9, 10
    In this lesson, students will investigate the legal and ethical responsibilities in the food service industry.  Students will role-play in scenarios and then answer, "What would you do?"  Students will demonstrate professional and ethical decision-making skills in the workplace.
  15. Lesson Plan: Ethics in Hotel Management

    • Resource ID: 19892
    • Grade Range: 10, 11, 12
    In this lesson, students will investigate the laws, regulations, and the guidelines of ethical behavior in the Hotel Management industry, participate in role-playing scenarios, and demonstrate professional and ethical decision-making in the work environment.
  16. Lesson Plan: What Would You Do? Ethical Behavior Standards Practicum in Hospitality Services

    • Resource ID: 19894
    • Grade Range: 11, 12
    In this lesson, students will defend personal integrity as it affects human relations on the job.
  17. Lesson Plan: What Would You Do? Ethical Behavior Standards Practicum in Culinary Arts

    • Resource ID: 19895
    • Grade Range: 11, 12
    In this lesson, students will relate how personal integrity affects human relations on the job.
  18. Lesson Plan: What’s Next? Future Trends in Family and Community Services

    • Resource ID: 19896
    • Grade Range: 10, 11, 12
    In this lesson, students will research family and community service agencies, organizations, and faith-based services, and identify career options in those areas.  Students will analyze the role socialization plays in human development and behavior.
  19. Lesson Plan: What Happens Before Birth? Prenatal Development

    • Resource ID: 19898
    • Grade Range: 10, 11, 12
    In this lesson, students will describe prenatal health care and the importance on the mother and unborn child.  Student will explore nutritional needs and identify the stages of pregnancy.
  20. Lesson Plan: We Serve – An Introduction to Family and Community Service

    • Resource ID: 19900
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will identify various community services, and careers that focus on the needs of families.