1. Political Science II

    • Grade Range: 9, 10, 11, 12, Postsecondary
    Political Science II uses a variety of learning methods and approaches to examine the processes, systems, and political dynamics of the United States and other nations. The dynamic component of this course includes current U.S. and world events.
    This binder does not...
  2. Lesson Plan: Law - Principles of Making Laws

    • Resource ID: 13706
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will learn about the Bill of Rights, elements of a crime, classification of crimes, and procedures for enacting laws. Students will discuss breaking the law and the elements of arrest, research types of crimes and present to the class. 
  3. Lesson Plan: Public Safety Professionals Roles and Responsibilities

    • Resource ID: 13708
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will investigate the roles of the public safety professionals, and identify the education and training required for various levels of law enforcement careers.
  4. Lesson Plan: Fire Department Communications

    • Resource ID: 13737
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will discuss fire department communications, fill out incident reports, simulate E-9-1-1 calls, practice using portable radios, and simulate radio traffic.
  5. Lesson Plan: Marketing Functions

    • Resource ID: 14312
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will be introduced to the nature and scope of fashion and analyze the importance and function of marketing.
  6. Lesson Plan: Building Teamwork - Food Truck Design Project

    • Resource ID: 19764
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will be provided with opportunities to explore and practice team building skills during the planning, development and presentation of a Food Truck Project using recycled items. Students will be able to make decisions regarding the name, type of food and a marketing slogan...
  7. Lesson Plan: A Look at Workplace Ethics

    • Resource ID: 19690
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will understand the guidelines of ethical behavior in a workplace.
  8. Lesson Plan: Becoming Independent

    • Resource ID: 19693
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will investigate responsibilities of becoming an independent adult and explore adjustments related to becoming an independent adult.
  9. Lesson Plan: Building Family Strengths - Personal Identity and Self-Esteem

    • Resource ID: 19695
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will identify ways to develop healthy self-concepts. They will also recognize how the family influences the development of personal identity.
  10. Lesson Plan: Building Healthy Family Relationships

    • Resource ID: 19696
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will identify the family's role in fostering healthy relationships and its effect on other relationships.
  11. Lesson Plan: Can’t We All Just Get Along

    • Resource ID: 19702
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will demonstrate effective communication skills and brainstorm solutions to personal and workplace conflicts.
  12. Lesson Plan: Careers in Nutrition - Keeping Everyone Healthy

    • Resource ID: 19705
    • Grade Range: 9, 10, 11, 12
    In this lesson, students are expected to investigate a career in nutrition, establish personal career goals, and analyze entrepreneurial opportunities in nutrition. 
  13. Lesson Plan: Caregiving 101 - Early Childhood Development

    • Resource ID: 19706
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will investigate the cognitive, social, emotional, and physical needs of children ages one through five, review safety standards for child care facilities, and devise three days’ worth of activities that include different developmental strategies.
  14. Lesson Plan: Child Abuse Prevention

    • Resource ID: 19707
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will distinguish between various types of abuse and neglect, determine steps for reporting such acts, and analyze ways of breaking the cycle of abuse.  Students will create a three-dimensional diorama to include strategies to prevent child abuse.
  15. Lesson Plan: ChooseMyPlate – Dairy, Major Minerals and Electrolytes

    • Resource ID: 19711
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will analyze major minerals for their functions and food sources and determine their effects on health benefits. They will also demonstrate effective work habits during activities by practicing problem-solving strategies and using leadership and teamwork skills.
  16. Lesson Plan: ChooseMyPlate – Fruits and Water-Soluble Vitamins

    • Resource ID: 19712
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will analyze water-soluble vitamins for their functions and determine their effects and health benefits.
  17. Lesson Plan: ChooseMyPlate – Oils and Fats

    • Resource ID: 19713
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will demonstrate food management principles by planning and preparing a recipe substituting fat with healthier options, and reduce overall fat and calories.
  18. Scope and Sequence: Principles of Arts, Audio/Video Technology, and Communications

    • Resource ID: 19296
    • Grade Range: 9
    CTE TEKS - Implemented 2017-2018, adopted in 2015
    Principles of Arts, Audio/Video Technology, and Communications June 2017 course scope and sequence within the Arts, A/V Technology, and Communications Career Cluster® summarizes the content to be taught, and one possible order for...
  19. Lesson Plan: ChooseMyPlate – Physical Activity and Sports Nutrition

    • Resource ID: 19714
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will understand the principles of digestion and metabolism and apply them to food intake and physical fitness.
  20. Lesson Plan: ChooseMyPlate – Protein Foods and Trace Minerals

    • Resource ID: 19715
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will analyze trace minerals for their functions and food sources and determine their effects on overall health.