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Lesson Plan: Safety and Sanitation Guidelines for Hospitality Services
- Resource ID: 19972
- Grade Range: 11, 12
In this lesson, students will determine safety and sanitation requirements, and analyze solutions to minimize risks for both issues in the Hospitality Industry. -
Lesson Plan: Marketing Techniques for the Hospitality Industry
- Resource ID: 20019
- Grade Range: 11, 12
In this lesson, students will identify marketing techniques businesses use to entice customers as well as design and create a promotional package for a hospitality business. Students will also analyze the Small Business Association’s Online Training Course for marketing, and calculate profits using... -
Lesson Plan: Get That Job! Résumés, Portfolios, and Interview Skills
- Resource ID: 20110
- Grade Range: 11, 12
In this lesson, students will create a career portfolio and personal résumé, and rehearse and role-play the interview process. In addition, students will identify self-responsibility and self-management skills, identify proper interview techniques, and analyze interview questions and appropriate... -
Lesson Plan: Hospitality Services Professional Customer Service
- Resource ID: 20100
- Grade Range: 11, 12
In this lesson, students will identify and define common hospitality services vocabulary words used to enhance customer service, and demonstrate knowledge of the lesson’s vocabulary through an original skit.