1. Cosmetology I

    • Grade Range: 9, 10, 11, 12, Postsecondary
    In Cosmetology I, students coordinate integration of academic, career, and technical knowledge and skills in this laboratory instructional sequence course designed to provide job-specific training for employment in cosmetology careers. Instruction includes sterilization and sanitation procedures...
  2. Cosmetology II

    • Grade Range: 9, 10, 11, 12, Postsecondary
    In Cosmetology II, students will demonstrate proficiency in academic, technical, and practical knowledge and skills. The content is designed to provide the occupational skills required for licensure. Instruction includes advanced training in professional standards/employability skills; Texas...
  3. Introduction to Cosmetology

    • Grade Range: 9, 10, 11, 12, Postsecondary
    In Introduction to Cosmetology, students explore careers in the cosmetology industry. To prepare for success, students must have academic and technical knowledge and skills relative to the industry. Students may begin to earn hours toward state licensing requirements.
    ...
  4. Lesson Plan: The FFA Creed and Song

    • Resource ID: 6694
    • Grade Range: 9, 10, 11, 12
    In this lesson, students are introduced to "The FFA Creed and Song" and learn about agricultural leadership in organizations.
  5. Lesson Plan: Demonstrating Identification Techniques for Beef Cattle

    • Resource ID: 6707
    • Grade Range: 9, 10, 11, 12
    Allows students to develop knowledge and skills regarding career and educational opportunities, personal development, globalization, industry standards, details, practices, and expectations.
  6. Lesson Plan: Sheep Management/Products Lab

    • Resource ID: 6710
    • Grade Range: 9, 10, 11, 12
    This lesson helps students to develop knowledge and skills pertaining to making wool products and marketing techniques.
  7. Lesson Plan: Selling Your Own Product - A Beef Cattle Marketing Approach

    • Resource ID: 6731
    • Grade Range: 9, 10, 11, 12
    This lesson guides students to develop knowledge and skills regarding animal selection, breeding and genetics, and learn methods to identify and understand consumer, and how and whom to sell.
  8. Lesson Plan: Swine Management Lab

    • Resource ID: 6732
    • Grade Range: 9, 10, 11, 12
    In this lesson, students learn about swine industry and its management.
  9. Lesson Plan: Table Lamp Water Pump Project

    • Resource ID: 6736
    • Grade Range: 9, 10, 11, 12
    This lesson helps students to safely performs basic power, structural, and technical system skills in agricultural applications. Students work on a table lamp water pump project.
  10. Lesson Plan: Urban Deer Population Management

    • Resource ID: 7197
    • Grade Range: 9, 10, 11, 12
    This lesson, examines the management of game and non-game wildlife species, fish, and aqua crops and their ecological needs as related to current agricultural practices.
  11. Lesson Plan: Systems of Operation

    • Resource ID: 6678
    • Grade Range: 9, 10, 11, 12
    This lesson provides, students an opportunity to learn the employability characteristics, within a career context of systems of operation in agriculture, food, and natural resources.
  12. Lesson Plan: Careers in Department of Transportation

    • Resource ID: 7430
    • Grade Range: 9, 10, 11, 12
    This lesson focuses on expanding student's knowledge and interest in transportation-related careers and, specifically, learning more about Department of Transportation (DOT) careers.
  13. Lesson Plan: Business Document Formatting

    • Resource ID: 11334
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will learn and understand the concepts of business documents and their purposes. Students will create professional documents for a variety of businesses and utilize the keypad.
  14. Lesson Plan: Business Operations and Organizational Structures

    • Resource ID: 11482
    • Grade Range: 9, 10, 11
    In this lesson, the students will learn to identify organizational and managerial structures of business, as well as levels and functions of management.
  15. Lesson Plan: Foundation of International Business

    • Resource ID: 11488
    • Grade Range: 9, 10, 11
    In this lesson, the student will define domestic and international business and explain the impact of global dependency on the United States economy.
  16. Lesson Plan: Production, Distribution, and Other Business Operations

    • Resource ID: 11492
    • Grade Range: 9, 10, 11
    In this lesson, the student will learn about the production/manufacturing process and channels of distribution and intermediaries for goods and services.
  17. Lesson Plan: Prices in Private Enterprise System

    • Resource ID: 11502
    • Grade Range: 9, 10, 11
    This lesson provides an overview of how prices are determined in a private enterprise system and includes student activities.
  18. Lesson Plan: Financial Exchanges

    • Resource ID: 11547
    • Grade Range: 9, 10, 11
    This lesson helps students gain a basic understanding of the different types of financial exchanges available and how this applies in their current lives as well as in their future.
  19. Lesson Plan: Career Portfolio

    • Resource ID: 11573
    • Grade Range: 9, 10, 11
    This lesson will help students develop an effective career portfolio that will give them the confidence to speak about their accomplishments and work/volunteer experience with prospective employers.
  20. Lesson Plan: Developing Speed (Alpha, Numeric, and Keypad)

    • Resource ID: 11589
    • Grade Range: 9, 10
    This lesson will enable students to determine areas of strength and weaknesses in data entry skills, determine a plan of action to improve individual speed, chart progression, and analyze end results.