1. Lesson Plan: Teaching to All Learners

    • Resource ID: 19938
    • Grade Range: 12
    In this lesson, students will recommend technologies to specific student populations construct and execute content-specific lesson plans by integrating technology and adhering to student outcomes as defined by developmental theories.
  2. Lesson Plan: Using Student Assessment Data

    • Resource ID: 19902
    • Grade Range: 12
    In this lesson, students will develop assessment strategies and apply those assessments to promote student growth and teacher improvement.
  3. Lesson Plan: Accepted! College Selection and Admission

    • Resource ID: 20170
    • Grade Range: 12
    In this lesson, students will explore the teaching and training profession and update an assessment of their personal characteristics needed to work in the education profession.  Students will create/refine their career plan in preparation for a career in the field of education and/or training.
  4. Lesson Plan: Show Yourself Off - Write a Resume

    • Resource ID: 19954
    • Grade Range: 12
    In this lesson, students will create personal resumes to use when searching for a job.
  5. Practicum in Education and Training

    • Grade Range: 11, 12
    Practicum in Education and Training is a field-based internship that provides students background knowledge of child and adolescent development principles as well as principles of effective teaching and training practices. Students in the course work under the joint direction and supervision of...
  6. Lesson Plan: Communicating With Parents

    • Resource ID: 19755
    • Grade Range: 12
    In this lesson, the students will demonstrate effective verbal and non-verbal communication. Students will understand how to communicate effectively with parents during parent conferences when discussing both positive and negative information.
  7. Lesson Plan: Empowering Your Job Skills Education and Training

    • Resource ID: 19819
    • Grade Range: 12
    In this lesson, students will practice and demonstrate appropriate interviewing skills, identify appropriate responses to interview questions, and rehearse and role-play the interview process.
  8. Lesson Plan: End of Course Project Options - Practicum in Education and Training

    • Resource ID: 19832
    • Grade Range: 12
    In this lesson, students will review all TEKS for Education and Training, then research and develop a project proposal and presentation. Student projects and presentations will be based on selected course TEKS.
  9. Lesson Plan: Integrating Technology in the Classroom

    • Resource ID: 19867
    • Grade Range: 12
    In this lesson, students will analyze and describe technology applications teachers use in the classroom.
  10. Lesson Plan: Introductory Lesson Practicum in Education and Training

    • Resource ID: 19869
    • Grade Range: 12
    In this lesson, students will develop instructional materials by applying principles and theories about the learning process to specific teaching or training situations.
  11. Lesson Plan: Business Procedures, Equipment and Technology

    • Resource ID: 19699
    • Grade Range: 11, 12
    In this lesson, students will determine effective communication techniques, summarize appropriate service techniques to advise clients, and identify methods of placing orders for customers and supplies.
  12. Lesson Plan: What would you do? Ethics in Culinary Arts

    • Resource ID: 19893
    • Grade Range: 10, 11, 12
    In this lesson, students will recognize and model professional ethics in the food service industry by role-playing and then answering the question, "What would you do?"  Students will investigate and understand the laws and regulations associated with owning and operating a food service business.
  13. Lesson Plan: The Balancing Act - Hotel Management

    • Resource ID: 19932
    • Grade Range: 10, 11, 12
    In this lesson, students will examine and apply how scientific principles are used in the hotel industry.
  14. Lesson Plan: The Importance of Communication Skills - You Said What?

    • Resource ID: 19883
    • Grade Range: 11, 12
    In this lesson, students will develop effective professional communication skills, in the areas of verbal, non-verbal,  listening, written and electronic. Students will participate in various activities to apply these communication skills in the Hospitality and Tourism workplace.
  15. Lesson Plan: Working Together - Hotel Departments

    • Resource ID: 19884
    • Grade Range: 10, 11, 12
    In this lesson, students will investigate the various departments within hotels and explain the roles and responsibilities of each department.  Students will identify their interests and skill sets to determine the best career pathway in Hospitality and Tourism.
  16. Lesson Plan: Why Can’t We Be Friends? - Developing Relationships

    • Resource ID: 19885
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will explore ways to promote positive friendships, reflect on current relationships, and learn new ways to appreciate diversity.
  17. Lesson Plan: Who’s Protecting Our Children

    • Resource ID: 19886
    • Grade Range: 10, 11, 12
    In this lesson, students will learn how to advocate for students when they become teachers.  Students will understand the legal responsibilities of reporting child abuse, and investigate resources that protect and provide services for children in need.
  18. Lesson Plan: Who’s in Charge? Peers and Authority Figures

    • Resource ID: 19887
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will identify the positive and negative ways peers can influence others, and demonstrate appropriate responses to authority figures.
  19. Lesson Plan: Where Shall We Eat? Culinary Dining Concepts

    • Resource ID: 19889
    • Grade Range: 10, 11, 12
    In this lesson, students will research the history of the food industry and the current trends in society that affect the industry today.  Students will investigate and understand the various food service operations and give examples of quality customer service.
  20. Lesson Plan: Ethics in Travel and Tourism Management

    • Resource ID: 19890
    • Grade Range: 10, 11, 12
    In this lesson, students will understand the ethical and legal responsibilities in the travel and tourism industry.  Students will demonstrate making ethical and professional decisions through role-play and then ask the question, "What would you do?"