1. Prep for College

    • Grade Range: 6, 7, 8, 9, 10, 11, 12, Postsecondary
    Fact: It’s never too early to start prepping. Learn how to make yourself completely college-ready.
  2. CLI Engage

    • Resource ID: ET-CLI
    • Grade Range: 9, 10, 11, 12, Postsecondary
    CLI Engage provides a comprehensive, integrated resources suite that connects professional development (online courses) to classroom implementation (activity collections) and highly targeted data collection and planning (child progress monitoring and teacher observation and goal-setting). Visit...
  3. Georgetown University Center on Education and the Workforce Reports

    • Grade Range: 9, 10, 11, 12
    This binder contains a list of shortcuts to select Georgetown University Center on Education and the Workforce reports. Follow the shortcuts to read the reports, and link back to the Georgetown University Center on Education and the Workforce site for more information and resources.
  4. Hispanos: Carreras Universitarias e Ingresos

    • Resource ID: CEW-HCUI
    • Grade Range: 9, 10, 11, 12
    Las carreras universitarias no están perfectamente vinculadas a las ocupaciones, pero sí determinan ingresos a lo largo de la vida. Hoy una educación universitaria es la puerta de entrada a la clase media. Los hispanos que no han tenido acceso a recursos económicos a través de generaciones...
  5. Military Child Education Coalition

    • Resource ID: MCEC-Main
    • Grade Range: N/A
    The work of the Military Child Education Coalition (MCEC) is focused on ensuring quality educational opportunities for all military children affected by mobility, family separation, and transition. A 501(c)(3) non-profit, world-wide organization, the MCEC performs research, develops resources,...
  6. Foster Care & Student Success Resource Guide

    • Resource ID: FC-SS-RG
    • Grade Range: 6, 7, 8, 9, 10, 11, 12
    TEA developed a premiere resource to support Texas schools in addressing the education of students in foster care: Texas Foster Care & Student Success Resource Guide (PDF). This guide is the product of collaboration with the Texas...
  7. Hurricane Harvey Resources

    • Resource ID: HHR
    • Grade Range: 6, 7, 8, 9, 10, 11, 12
    This is a link to the central hub for schools to get information from TEA regarding Hurricane Harvey. Our goal is to assist school districts experiencing the effects of the hurricane by providing timely information and support.
  8. Lesson Plan: Managing Your Paycheck in the Food Industry Career

    • Resource ID: 20022
    • Grade Range: 11, 12
    In this lesson, students will apply effective money management and financial planning techniques, and create a personal budget based on a career in the Culinary Arts Industry.
  9. Establishing and Maintaining Career and Technical Education (CTE) Advisory Committees

    • Resource ID: 16345
    • Grade Range: 6, 7, 8, 9, 10, 11, 12
    This webcast provides you with information on Career and Technical Education (CTE) advisory committees.  In addition to providing you with steps on how to establish a committee,  we will also give you tips on how to maintain a committee that is successful in meeting the needs of your...
  10. Lesson Plan: More Victims’ Rights

    • Resource ID: 13676
    • Grade Range: 10, 11, 12
    In this lesson, students learn about victims' rights. The lesson also emphasizes the importance of legal recourse, court procedures and working with individuals with special needs.
  11. Law Enforcement II

    • Grade Range: 9, 10, 11, 12, Postsecondary
    Law Enforcement II provides the knowledge and skills necessary to prepare for a career in law enforcement. Students will understand ethical and legal responsibilities, patrol procedures, first responder roles, telecommunications, emergency equipment operations, and courtroom testimony.
    ...
  12. Practicum in Education and Training

    • Grade Range: 11, 12
    Practicum in Education and Training is a field-based internship that provides students background knowledge of child and adolescent development principles as well as principles of effective teaching and training practices. Students in the course work under the joint direction and supervision of...
  13. Introduction to Culinary Arts

    • Grade Range: 9, 10, 11, 12, Postsecondary
    Introduction to Culinary Arts will emphasize the principles of planning, organizing, staffing, directing, and controlling the management of a variety of food service operations. The course will provide insight into the operation of a well-run restaurant. Introduction to Culinary Arts will...
  14. Travel and Tourism Management

    • Grade Range: 9, 10, 11, 12, Postsecondary
    Travel and Tourism Management incorporates management principles and procedures of the travel and tourism industry as well as destination geography, airlines, international travel, cruising, travel by rail, lodging, recreation, amusements, attractions, and resorts. Employment qualifications and...
  15. Hotel Management

    • Grade Range: 9, 10, 11, 12, Postsecondary
    Hotel Management focuses on the knowledge and skills needed to pursue staff and management positions available in the hotel industry. This in-depth study of the lodging industry includes departments within a hotel such as front desk, food and beverage, housekeeping, maintenance, human resources...
  16. Child Development

    • Grade Range: 9, 10, 11, 12, Postsecondary
    Child Development is a technical laboratory course that addresses knowledge and skills related to child growth and development from prenatal through school-age children, equipping students with child development skills. Students use these skills to promote the well-being and healthy development...
  17. Culinary Arts

    • Grade Range: 9, 10, 11, 12, Postsecondary
    Culinary Arts begins with the fundamentals and principles of the art of cooking and the science of baking and includes management and production skills and techniques. Students can pursue a national sanitation certification or other appropriate industry certifications. This course is offered as...
  18. Lifetime Nutrition and Wellness

    • Grade Range: 9, 10, 11, 12, Postsecondary
    Lifetime Nutrition and Wellness is a laboratory course that allows students to use principles of lifetime wellness and nutrition to help them make informed choices that promote wellness as well as pursue careers related to hospitality and tourism, education and training, human services, and...
  19. Practicum in Culinary Arts

    • Grade Range: 11, 12
    Practicum in Culinary Arts is a unique practicum that provides occupationally specific opportunities for students to participate in a learning experience that combines classroom instruction with actual business and industry career experiences. Practicum in Culinary Arts integrates academic and...
  20. Practicum in Hospitality Services

    • Grade Range: 10, 11, 12
    Practicum in Hospitality Services is a unique practicum experience to provide opportunities for students to participate in a learning experience that combines classroom instruction with actual business and industry career experiences. Practicum in Hospitality Services integrates academic and...