In this lesson, students are introduced to "The FFA Creed and Song" and learn about agricultural leadership in organizations.

Allows students to develop knowledge and skills regarding career and educational opportunities, personal development, globalization, industry standards, details, practices, and expectations.

This lesson helps students to develop knowledge and skills pertaining to making wool products and marketing techniques.

This lesson guides students to develop knowledge and skills regarding animal selection, breeding and genetics, and learn methods to identify and understand consumer, and how and whom to sell.

In this lesson, students learn about swine industry and its management.

This lesson helps students to safely performs basic power, structural, and technical system skills in agricultural applications. Students work on a table lamp water pump project.

In this lesson, students demonstrate the use of statistical and data analysis with regards to rare/endangered/threatened wildlife in the state of Texas. The students will report analyses and statistics graphically and numerically by a paper map and a pie chart.

This lesson, primarily focuses on leadership, communication, employer-employee relations, and problem solving related to agribusiness.

This lesson, examines the management of game and non-game wildlife species, fish, and aqua crops and their ecological needs as related to current agricultural practices.

In this lesson, students will learn safe fork lift operation, including how to identify engine safety components, safe operation of fork lift attachments, and common hazards.

This lesson provides, students an opportunity to learn the employability characteristics, within a career context of systems of operation in agriculture, food, and natural resources.

This lesson focuses on expanding student's knowledge and interest in transportation-related careers and, specifically, learning more about Department of Transportation (DOT) careers.

In this lesson, students will learn and understand the concepts of business documents and their purposes. Students will create professional documents for a variety of businesses and utilize the keypad.

This lesson will demonstrate the importance of accurate communication and following directions in the workplace.

In this lesson, students will learn and understand how tables, charts, and figures support and enhance oral and written communication among co‐workers and customers.

This lesson helps students gain a basic understanding of the IMF and the pros and cons of two types of exchange rates, as well as how to calculate exchange rates.

In this lesson, the students will learn to identify organizational and managerial structures of business, as well as levels and functions of management.

In this lesson, the student will define domestic and international business and explain the impact of global dependency on the United States economy.

In this lesson, the student will learn about the production/manufacturing process and channels of distribution and intermediaries for goods and services.