1. Lesson Plan: Labeling of Red Meat, Poultry, and Fish

    • Resource ID: 7141
    • Grade Range: 10, 11, 12
    In this lesson, students will learn the importance of labeling red meat, poultry, and fish, identify federal statutes impacting the labeling of meats, explain the role of government agencies in the labeling of meats, and identify labeling requirements.