1. Practicum in Science, Technology, Engineering, and Mathematics

    • Grade Range: 12
    Practicum in STEM is designed to give students supervised practical application of previously studied knowledge and skills. Practicum experiences can occur in a variety of locations appropriate to the nature and level of experience.
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  2. Lesson Plan: Career Pathways - STEM

    • Resource ID: 14608
    • Grade Range: 12
    In this lesson, students learn about various Career Pathways adopted by the federal government, explore a career of interest, research a college of choice, and choose companies of interest to work for after graduating from college.
  3. AC/DC Electronics

    • Grade Range: 9, 10, 11, 12, Postsecondary
    AC/DC Electronics focuses on the basic electricity principles of alternating current/direct current (AC/DC) circuits. Students will demonstrate knowledge and applications of circuits, electronic measurement, and electronic implementation. Through use of the design process, students will transfer...
  4. Principles of Applied Engineering

    • Grade Range: 9, 10
    Principles of Applied Engineering provides an overview of the various fields of science, technology, engineering, and mathematics and their interrelationships. Students will develop engineering communication skills, which include computer graphics, modeling, and presentations, by using a variety...
  5. Lesson Plan: Introduction to Problem Solving

    • Resource ID: 14750
    • Grade Range: 9, 10
    In this lesson, students are introduced to problem solving techniques in the field of Engineering and Technology. Students are also encouraged to think critically and apply fundamental principles of system modeling and design to multiple design projects.
  6. Lesson Plan: Rocket Challenge - Principles of Applied Engineering

    • Resource ID: 14785
    • Grade Range: 9, 10
    In this lesson, students learn rocketry basics, build a rocket, fly the rocket, and assess ways to improve.
  7. Lesson Plan: Magnetism

    • Resource ID: 14802
    • Grade Range: 10, 11, 12
    In this lesson, students will learn about magnetism, which is fundamental to understanding electricity. This lesson includes a lab.
  8. Lesson Plan: Parallel Resistive Circuits Part 2

    • Resource ID: 14835
    • Grade Range: 10, 11, 12
    In this lesson, students will learn Kirchoff’s law to determine voltage, current, and resistance in a parallel circuits.
  9. Lesson Plan: Business Procedures, Equipment and Technology

    • Resource ID: 19699
    • Grade Range: 11, 12
    In this lesson, students will determine effective communication techniques, summarize appropriate service techniques to advise clients, and identify methods of placing orders for customers and supplies.
  10. Lesson Plan: What would you do? Ethics in Culinary Arts

    • Resource ID: 19893
    • Grade Range: 10, 11, 12
    In this lesson, students will recognize and model professional ethics in the food service industry by role-playing and then answering the question, "What would you do?"  Students will investigate and understand the laws and regulations associated with owning and operating a food service business.
  11. Lesson Plan: The Balancing Act - Hotel Management

    • Resource ID: 19932
    • Grade Range: 10, 11, 12
    In this lesson, students will examine and apply how scientific principles are used in the hotel industry.
  12. Lesson Plan: Teaching to All Learners

    • Resource ID: 19938
    • Grade Range: 12
    In this lesson, students will recommend technologies to specific student populations construct and execute content-specific lesson plans by integrating technology and adhering to student outcomes as defined by developmental theories.
  13. Lesson Plan: The Importance of Communication Skills - You Said What?

    • Resource ID: 19883
    • Grade Range: 11, 12
    In this lesson, students will develop effective professional communication skills, in the areas of verbal, non-verbal,  listening, written and electronic. Students will participate in various activities to apply these communication skills in the Hospitality and Tourism workplace.
  14. Lesson Plan: Working Together - Hotel Departments

    • Resource ID: 19884
    • Grade Range: 10, 11, 12
    In this lesson, students will investigate the various departments within hotels and explain the roles and responsibilities of each department.  Students will identify their interests and skill sets to determine the best career pathway in Hospitality and Tourism.
  15. Lesson Plan: Why Can’t We Be Friends? - Developing Relationships

    • Resource ID: 19885
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will explore ways to promote positive friendships, reflect on current relationships, and learn new ways to appreciate diversity.
  16. Lesson Plan: Who’s Protecting Our Children

    • Resource ID: 19886
    • Grade Range: 10, 11, 12
    In this lesson, students will learn how to advocate for students when they become teachers.  Students will understand the legal responsibilities of reporting child abuse, and investigate resources that protect and provide services for children in need.
  17. Lesson Plan: Who’s in Charge? Peers and Authority Figures

    • Resource ID: 19887
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will identify the positive and negative ways peers can influence others, and demonstrate appropriate responses to authority figures.
  18. Lesson Plan: Where Shall We Eat? Culinary Dining Concepts

    • Resource ID: 19889
    • Grade Range: 10, 11, 12
    In this lesson, students will research the history of the food industry and the current trends in society that affect the industry today.  Students will investigate and understand the various food service operations and give examples of quality customer service.
  19. Lesson Plan: Ethics in Travel and Tourism Management

    • Resource ID: 19890
    • Grade Range: 10, 11, 12
    In this lesson, students will understand the ethical and legal responsibilities in the travel and tourism industry.  Students will demonstrate making ethical and professional decisions through role-play and then ask the question, "What would you do?"
  20. Lesson Plan: Ethics in Operations of Restaurants

    • Resource ID: 19891
    • Grade Range: 9, 10
    In this lesson, students will investigate the legal and ethical responsibilities in the food service industry.  Students will role-play in scenarios and then answer, "What would you do?"  Students will demonstrate professional and ethical decision-making skills in the workplace.