1. Lesson Plan: Back to the Future – An Introduction to Sustainability in Food Service

    • Resource ID: 19760
    • Grade Range: 10, 11, 12
    In this lesson, students will gain awareness of sustainable practices in the food service industry, with an aim to understand business policies and procedures.
  2. Lesson Plan: Global Cultures and International Cuisines

    • Resource ID: 20107
    • Grade Range: 10, 11, 12
    In this lesson, students will synthesize indigenous ingredients from global cuisine to create innovative dishes.
  3. Lesson Plan: Visual Appeal of Plating Food

    • Resource ID: 19912
    • Grade Range: 10, 11, 12
    In this lesson, students will practice the art of plating food in a visually appealing arrangement for customer satisfaction and interest.