In this lesson, students will demonstrate an understanding of financial management and discuss the impact of identify theft on credit.

In this lesson, students will understand and determine actions to obtain and keep good credit scores. Students will apply these skills to their financial future.

In this lesson, students will describe characteristics required for personal and professional success.

In this lesson, students will demonstrate decision-making skills related to school and community issues, programs of study, and college and career planning.

In this lesson, students will demonstrate decision-making skills related to school and community issues, programs of study, and college and career planning.

In this lesson, students will be provided with opportunities to explore and practice team building skills during the planning, development and presentation of a Food Truck Project using recycled items. Students will be able to make decisions regarding the name, type of food and a marketing slogan...

In this lesson, students will outline education opportunities available after high school graduation, especially in culinary arts. Students will also evaluate personal job skills, aptitude, and interests with a state recognized assessment program.

In this lesson, students will work as a team, and plan, prepare, and present cupcakes for classroom competition. They will also determine recipe cost and nutritional analysis of food items.

In this lesson, students will be introduced to skills needed for today’s job market and prepare them to enter the competitive workforce successfully.

In this lesson, students will explore local and regional tourism in their area, and develop a cost-effective Texas travel itinerary for various scenarios.

In this lesson, students will investigate the importance of professionalism and outline the qualities of a professional culinarian and professional chef.

In this lesson, students will gain awareness of sustainable practices in the food service industry, with an aim to understand business policies and procedures.

In this lesson, students will relate positive customer service to cashier service and practice and demonstrate using math skills by properly counting back change.

In this lesson, students will calculate percentages and estimations in practical kitchen situations and prepare a recipe using a standardized recipe.

In this lesson, students will understand the nutritional value of different types of food, which will assist them as they pursue a career in the food service industry.

In this lesson, students will explore the idea of gluten-free food, and understand the concept of gluten, and the people who are intolerant to it.

In this lesson, students will outline solutions and improvements to services that impact the customer.

In this lesson, students will analyze elements of a dining experience and design a multi-media presentation of the same.

In this lesson, students will review all TEKS for Culinary Arts, then research and develop a project proposal and presentation. Student projects and presentations will be based on selected course TEKS.