419 search results

  1. Lesson Plan: Making Resumes

    • Resource ID: 6654
    • Grade Range: 7, 8
    This introductory lesson for Career Preparation I in the Career Development cluster is a general lesson in developing a resume.  This lesson can be used for the Career Preparation course or for any CTE course to help students develop this important skill.  

  2. Lesson Plan: Identity Theft and Credit Safety

    • Resource ID: 20034
    • Grade Range: 7, 8
    In this lesson, students will demonstrate an understanding of financial management and discuss the impact of identify theft on credit.

  3. Lesson Plan: Credit Scores and Your Financial Future

    • Resource ID: 20035
    • Grade Range: 7, 8
    In this lesson, students will understand and determine actions to obtain and keep good credit scores. Students will apply these skills to their financial future.

  4. Lesson Plan: Success in Professional Careers

    • Resource ID: 20040
    • Grade Range: 7, 8
    In this lesson, students will describe characteristics required for personal and professional success.

  5. Lesson Plan: Where Do I Fit In?

    • Resource ID: 20042
    • Grade Range: 7, 8
    In this lesson, students will demonstrate decision-making skills related to school and community issues, programs of study, and college and career planning.

  6. Lesson Plan: It's My Life

    • Resource ID: 20043
    • Grade Range: 7, 8
    In this lesson, students will demonstrate decision-making skills related to school and community issues, programs of study, and college and career planning.

  7. Lesson Plan: Building Teamwork - Food Truck Design Project

    • Resource ID: 19764
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will be provided with opportunities to explore and practice team building skills during the planning, development and presentation of a Food Truck Project using recycled items. Students will be able to make decisions regarding the name, type of food and a marketing slogan...

  8. Lesson Plan: Careers in Hotel Management

    • Resource ID: 19769
    • Grade Range: 10, 11, 12
    In this lesson, students will outline education opportunities available after high school graduation, especially in hotel management. Students will also evaluate personal job skills, aptitude, and interests with a state recognized assessment program.

  9. Lesson Plan: Careers in Travel and Tourism Management

    • Resource ID: 19773
    • Grade Range: 10, 11, 12
    In this lesson, students will outline education opportunities available after high school graduation, especially in Travel and Tourism Management. Students will also evaluate personal job skills, aptitude, and interests with a state recognized assessment program.

  10. Lesson Plan: 21st Century Employability Skills

    • Resource ID: 19757
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will be introduced to skills needed for today’s job market and prepare them to enter the competitive workforce successfully.

  11. Lesson Plan: Adventures in Travel – Planning a Texas Vacation

    • Resource ID: 19758
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will explore local and regional tourism in their area, and develop a cost-effective Texas travel itinerary for various scenarios.

  12. Lesson Plan: Calculating the Cost of a Destination

    • Resource ID: 19807
    • Grade Range: 10, 11, 12
    In this lesson, students will work out the cost of planning both short and long trips or vacations.

  13. Lesson Plan: Cultural Diversity in the Workplace

    • Resource ID: 19811
    • Grade Range: 10, 11, 12
    In this lesson, the student will develop an awareness of cultural diversity and determine its' impact on teamwork, by working with diverse groups of students on various activities.

  14. Lesson Plan: Customer Service – The Cornerstone of Restaurant Operations

    • Resource ID: 19815
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will outline solutions and improvements to services that impact the customer.

  15. Lesson Plan: Dining Experiences in Hospitality

    • Resource ID: 19816
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will analyze elements of a dining experience and design a multi-media presentation of the same.

  16. Lesson Plan: End of Course Project Options – Hospitality Services

    • Resource ID: 19827
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will review all TEKS for Hospitality and Tourism, then research and develop a project proposal and presentation. Student projects and presentations will be based on selected course TEKS.

  17. Lesson Plan: End of Course Project Options – Hotel Management

    • Resource ID: 19828
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will review all TEKS for Hotel Management, then research and develop a project proposal and presentation. Student projects and presentations will be based on selected course TEKS.

  18. Lesson Plan: End of Course Project Options – Principles of Hospitality and Tourism

    • Resource ID: 19837
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will review all TEKS for Principles of Hospitality and Tourism, then research and develop a project proposal and presentation. Student projects and presentations will be based on selected course TEKS.

  19. Lesson Plan: End of Course Project Options – Travel and Tourism Management

    • Resource ID: 19839
    • Grade Range: 10, 11, 12
    In this lesson, students will review all TEKS for Travel and Tourism Management, then research and develop a project proposal and presentation. Student projects and presentations will be based on selected course TEKS.

  20. Lesson Plan: End of Course Project Options - Hospitality Services

    • Resource ID: 19840
    • Grade Range: 10, 11, 12
    In this lesson, students will review all TEKS for Practicum in Hospitality Services, then research and develop a project proposal and presentation. Student projects and presentations will be based on selected course TEKS.