This lesson will guide students through the process of research and development of a business project that incorporates data imported from various sources.

In this lesson, students will work collaboratively to develop communication and interview techniques, and produce effective business communications.

In this lesson, students will learn and explore different ways to create a positive relationship with customers for marketing.

In this lesson, students will explore a variety of workplace situations and apply their knowledge of ethical decision making. 

This lesson on entrepreneurship guides students to explore new business ventures while analyzing personal interests, financial planning and conducting research. 

In this lesson, the students will learn and understand that Advertising is a paid-for form of communication. The students will also learn about different types of media used in advertising.

In this lesson, students will learn and understand the important role market research plays in business.

In this lesson, students are introduced to "The FFA Creed and Song" and learn about agricultural leadership in organizations.

Allows students to develop knowledge and skills regarding career and educational opportunities, personal development, globalization, industry standards, details, practices, and expectations.

This lesson helps students to develop knowledge and skills pertaining to making wool products and marketing techniques.

This lesson guides students to develop knowledge and skills regarding animal selection, breeding and genetics, and learn methods to identify and understand consumer, and how and whom to sell.

In this lesson, students learn about swine industry and its management.

This lesson helps students to safely performs basic power, structural, and technical system skills in agricultural applications. Students work on a table lamp water pump project.

In this lesson, students learn to construct and analyze graphs, tables, and charts. Students also learn to apply mathematics to problems arising in everyday life, society, and the workplace.

In this lesson, students demonstrate the use of statistical and data analysis with regards to rare/endangered/threatened wildlife in the state of Texas. The students will report analyses and statistics graphically and numerically by a paper map and a pie chart.

This lesson, primarily focuses on leadership, communication, employer-employee relations, and problem solving related to agribusiness.

This lesson, examines the management of game and non-game wildlife species, fish, and aqua crops and their ecological needs as related to current agricultural practices.

In this lesson, students will learn safe fork lift operation, including how to identify engine safety components, safe operation of fork lift attachments, and common hazards.

This lesson provides students, an opportunity within a career context to demonstrate collaborative teamwork skills.

This lesson provides, students an opportunity to learn the employability characteristics, within a career context of systems of operation in agriculture, food, and natural resources.