1. Lesson Plan: Building Teamwork - Food Truck Design Project

    • Resource ID: 19764
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will be provided with opportunities to explore and practice team building skills during the planning, development and presentation of a Food Truck Project using recycled items. Students will be able to make decisions regarding the name, type of food and a marketing slogan...
  2. Lesson Plan: Careers in Hospitality Services

    • Resource ID: 19768
    • Grade Range: 11, 12
    In this lesson, students will outline education opportunities available after high school graduation, especially in hospitality services. Students will also evaluate personal job skills, aptitude, and interests with a state recognized assessment program.
  3. Lesson Plan: Careers in the Food Industry - Connecting Education

    • Resource ID: 19770
    • Grade Range: 11, 12
    In this lesson, students will outline education opportunities available after high school graduation, especially in the food industry. Students will also evaluate personal job skills, aptitude, and interests with a state recognized assessment program.
  4. Lesson Plan: Careers in the Hospitality Industry - Connecting Education and Employment

    • Resource ID: 19771
    • Grade Range: 11, 12
    In this lesson, students will outline education opportunities available after high school graduation, especially in the Hospitality Industry. Students will also evaluate personal job skills, aptitude, and interests with a state recognized assessment program.
  5. Lesson Plan: 21st Century Employability Skills

    • Resource ID: 19757
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will be introduced to skills needed for today’s job market and prepare them to enter the competitive workforce successfully.
  6. Lesson Plan: Adventures in Travel – Planning a Texas Vacation

    • Resource ID: 19758
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will explore local and regional tourism in their area, and develop a cost-effective Texas travel itinerary for various scenarios.
  7. Lesson Plan: Customer Service – The Cornerstone of Restaurant Operations

    • Resource ID: 19815
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will outline solutions and improvements to services that impact the customer.
  8. Lesson Plan: Dining Experiences in Hospitality

    • Resource ID: 19816
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will analyze elements of a dining experience and design a multi-media presentation of the same.
  9. Lesson Plan: End of Course Project Options – Hospitality Services

    • Resource ID: 19827
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will review all TEKS for Hospitality and Tourism, then research and develop a project proposal and presentation. Student projects and presentations will be based on selected course TEKS.
  10. Lesson Plan: End of Course Project Options – Hotel Management

    • Resource ID: 19828
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will review all TEKS for Hotel Management, then research and develop a project proposal and presentation. Student projects and presentations will be based on selected course TEKS.
  11. Lesson Plan: End of Course Project Options – Principles of Hospitality and Tourism

    • Resource ID: 19837
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will review all TEKS for Principles of Hospitality and Tourism, then research and develop a project proposal and presentation. Student projects and presentations will be based on selected course TEKS.
  12. Lesson Plan: End of Course Project Options - Hospitality Services

    • Resource ID: 19840
    • Grade Range: 10, 11, 12
    In this lesson, students will review all TEKS for Practicum in Hospitality Services, then research and develop a project proposal and presentation. Student projects and presentations will be based on selected course TEKS.
  13. Lesson Plan: Exploring Careers in Hospitality and Tourism

    • Resource ID: 19841
    • Grade Range: 9, 10, 11, 12
    In this lesson, students will explore careers in the hospitality and tourism industry and research skills, education, abilities, and work activities for a specific career.
  14. Scope and Sequence: Principles of Hospitality and Tourism

    • Resource ID: 19418
    • Grade Range: 9, 10, 11, 12
    CTE TEKS - Implemented 2017-2018, adopted in 2015
    Principles of Hospitality and Tourism course scope and sequence within the Hospitality and Tourism Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction. A brief description...
  15. Scope and Sequence: Hotel Management

    • Resource ID: 19425
    • Grade Range: 10, 11, 12
    CTE TEKS - Implemented 2017-2018, adopted in 2015
    Hotel Management course scope and sequence within the Hospitality and Tourism Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction. A brief description of each unit and the...
  16. Scope and Sequence: Hospitality Services

    • Resource ID: 19427
    • Grade Range: 11, 12
    CTE TEKS - Implemented 2017-2018, adopted in 2015
    Hospitality Services course scope and sequence within the Hospitality and Tourism Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction. A brief description of each unit and...
  17. Scope and Sequence: Practicum in Hospitality Services

    • Resource ID: 19428
    • Grade Range: 11, 12
    CTE TEKS - Implemented 2017-2018, adopted in 2015
    Practicum in Hospitality Services course scope and sequence within the Hospitality and Tourism Career Cluster® summarizes the content to be taught, and one possible order for teaching the units of instruction. A brief description of...
  18. Scope and Sequence: Practicum in Hospitality Services/ Extended Practicum in Hospitality Services

    • Resource ID: 19429
    • Grade Range: 11, 12
    CTE TEKS - Implemented 2017-2018, adopted in 2015
    Practicum in Hospitality Services/ Extended Practicum in Hospitality Services course scope and sequence within the Hospitality and Tourism Career Cluster® summarizes the content to be taught, and one possible order for teaching the...
  19. Lesson Plan: The Balancing Act - Hotel Management

    • Resource ID: 19932
    • Grade Range: 10, 11, 12
    In this lesson, students will examine and apply how scientific principles are used in the hotel industry.
  20. Lesson Plan: Working Together - Hotel Departments

    • Resource ID: 19884
    • Grade Range: 10, 11, 12
    In this lesson, students will investigate the various departments within hotels and explain the roles and responsibilities of each department.  Students will identify their interests and skill sets to determine the best career pathway in Hospitality and Tourism.